For many of us there is a pretty good possibility of having a lot of hardboiled eggs on hand in a few days.


The coloring of hardboiled eggs at Easter to be left for the Easter bunny to hide is a long standing tradition that dates back to at least the 13th century! I do not believe however that...   Continue reading and get the recipe ->

GLUTEN FREE RECIPES THAT TASTE LIKE CONVENTIONAL FOODS

Coconut Meringue Nests Recipe
April 13, 2014
Thumbnail image for Coconut Meringue Nests Recipe One thing I love to do is decorate my table with pretty, edible treats. That way after dinner you can eat the centerpieces – that must be eco-friendly as well as fun! And you are killing two
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Gluten Free Sweet and Salty Truffles Recipe
April 10, 2014
Thumbnail image for Gluten Free Sweet and Salty Truffles Recipe When a craving strikes, what is it you crave? Sweet, salty, creamy, crunchy? Chocolate?


For me it can often be all of the above. And these cute little truffle bits don’t disappoint. And

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Gluten Free Strawberry Margarita Cookies Recipe
April 6, 2014
Thumbnail image for Gluten Free Strawberry Margarita Cookies Recipe By now you probably know that I am obsessed with turning cocktails into cupcakes. Now I have expanded my obsession to cookies – Strawberry Margarita Cookies to be exact.


It is hard to

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Gluten Free Hot Pocket Sandwiches Recipe
April 3, 2014
Thumbnail image for Gluten Free Hot Pocket Sandwiches Recipe Reason number 5,273 I will never be considered a “foodie” – I like Hot Pockets sandwiches.


There, I said it, it feels like a confession. A weight has been lifted off my

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Raspberry Fool Recipe
April 1, 2014
Thumbnail image for Raspberry Fool Recipe Today is the first of April and we celebrate with a bit of tomfoolery, pranks, and practical jokes. Personally, I love a good joke!


It is a little unclear as to the origins of April

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Gluten Free Parmesan Baked Chicken Recipe
March 27, 2014
Thumbnail image for Gluten Free Parmesan Baked Chicken Recipe You can never have too many easy chicken dishes in your recipe box.


Chicken is readily available, a relatively inexpensive form of protein, and for most of us a go-to dinner-time

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