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You all know that I have an obsession with turning cocktails into gluten free desserts. In the past it has usually been cocktails into cupcakes. My latest foray into boozy desserts however is pie Memorial Day is this weekend which means barbecues, cookouts, and pot luck parties. Such functions can be so much fun but can also strike terror into the hearts of the gluten sensitive! What can you safety eat? How can I be polite and safe at the same time? Am I going to starve?!?
Ok, first of all, relax; it takes something like 4 – 6 weeks to starve to death so chances are you will not starve.Secondly there are precautions you can take to ensure you will be able to safely eat.
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