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If you are hosting or attending a Labor Day barbeque try this easy update of an old classic party favorite.
I roast my shrimp which makes them ever so succulent but of course you can use poach yours if you prefer or even buy them precooked for the easiest party dish ever!
Roasted Shrimp with Wasabi Cocktail Sauce
Ingredients:
1 cup mayonnaise
2 tablespoons prepared Wasabi – more or less depending on your taste
Zest of 1 lime – finely grated
Juice of 1 lime
2 pounds cooked large shrimp – tails left on
Lime wedges for garnish – optional
Direction:
Mix mayonnaise with Wasabi, lime zest and juice until well blended. Serve with shrimp. Garnish with lime wedges if you wish.
Roasted Shrimp with Wasabi Cocktail Sauce – Simply Gluten Free
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{ 11 comments… read them below or add one }
Wonderful carol! The wasabi cocktail sauce is a nice and spicy addition to the roasted shrimp.
Those shrimp are making my mouth water! They look wonderful! I really like that cocktail sauce too. A nice change from the same old thing.
Now that is easy. I’m not a shrimp person myself (I tell people I’m allergic) but for some reason, everybody loves them. I may be going to a Labor Day BBQ and this could not be an easier thing to make!
Oh my, this sounds good — and a dairy free wasabi cocktail sauce. You rock, Carol!
Tempting us again with that roasted shrimp huh? :)
Creative and tasty as usual! I love the colors in the photo.
Wow, that sounds great! I’m not huge on wasabi, but this sounds delish!! Beautiful picture, also :)
These look fantabulous! I have an econo-sized jar of Wasabi that has been begging to be used :)
hello, I found your post via tastespotting. I would like to ask about the wasabi cocktail sauce, it's very creative and would like to try it! My question is when preparing the wasabi, did you first use water to mix or directly mix it with other ingredients? as the wasabi that I can find in Netherlands is paste instead. Please advise. Thanks very much.
Regards.
What are the spices that at appear from the picture on the shrimp? Looks like an ingredient I wouldn’t want to leave out.
Salt, pepper and Old Bay seasoning – here’s the recipe – http://simplygluten-free.com/blog/2008/07/roasted-shrimp.html Enjoy!
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