Do you want some FREE gluten-free flour?
Not just any gluten-free flour but really good gluten-free flour?
Gluten-free flour that is NOT gritty? That has NO cardboard or beanie taste? Gluten-free flour that tastes and bakes just like regular wheat flour?
Flour that can make stuff like this?
That’s what I thought.
Oh and I almost forgot. I have some pretty big news. I am now going to be doing regular monthly gluten-free segments on Daytime! Daytime is a nationally syndicated morning show that airs in over 100 cities nationwide. This is such a huge step for us!
Although the gluten intolerant makeup an estimated 20 percent of the population we have been sorely neglected when it comes to cooking on TV. Yes, there are cooking shows about almost every ethnicity around, there are cooking shows about low-carb and low-fat but gluten-free? I have yet to see one and let me tell you, I watch a lot of cooking shows!
The forward thinking producer of Daytime thought it was time to change that and asked me to be a regular.
So this is just one more step in making gluten-free mainstream and I think that calls for celebration!
Ok so now back to that free flour.
I have a limited amount of bags to send out so leave me a comment or send me an email at firstname.lastname@example.org (make sure I have a way to contact you) and I will randomly pick a bunch of names, email the winners for their address and send out bags of flour. Make sure you do this by Sunday, July 25th, 2010.
After you get the gluten free flour make any recipe you want with it, blog about it or send me a photo along with what you think. (You do not have to have a blog to enter.)
Simply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.
Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.
“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.
“I am amazed! This recipe is BETTER then the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.
“I totally love your gluten free recipes - they have solved my love for desserts.” – F.R.
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