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Do you want some FREE gluten-free flour?
Not just any gluten-free flour but really good gluten-free flour?
Gluten-free flour that is NOT gritty? That has NO cardboard or beanie taste? Gluten-free flour that tastes and bakes just like regular wheat flour?
Flour that can make stuff like this?
gluten-free-banana-nut-bread.jpg
gluten-free-raspberry-tart.jpg
Yes?
That’s what I thought.
In celebration of my flour, Carol’s Amazing All Purpose Gluten Free Flour, making its television debut on Daytime today I am going to be sending out a whole bunch of 2 pound bags of my flour.
flour-on-daytime.jpg
Oh and I almost forgot. I have some pretty big news. I am now going to be doing regular monthly gluten-free segments on Daytime! Daytime is a nationally syndicated morning show that airs in over 100 cities nationwide. This is such a huge step for us!
daytime-talent.jpg
Although the gluten intolerant makeup an estimated 20 percent of the population we have been sorely neglected when it comes to cooking on TV. Yes, there are cooking shows about almost every ethnicity around, there are cooking shows about low-carb and low-fat but gluten-free? I have yet to see one and let me tell you, I watch a lot of cooking shows!
The forward thinking producer of Daytime thought it was time to change that and asked me to be a regular.
So this is just one more step in making gluten-free mainstream and I think that calls for celebration!
Ok so now back to that free flour.
I have a limited amount of bags to send out so leave me a comment or send me an email at simplygf@gmail.com (make sure I have a way to contact you) and I will randomly pick a bunch of names, email the winners for their address and send out bags of flour. Make sure you do this by Sunday, July 25th, 2010.
After you get the gluten free flour make any recipe you want with it, blog about it or send me a photo along with what you think. (You do not have to have a blog to enter.)
Deal?
Simply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.
Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.
“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.
“I am amazed! This recipe is BETTER then the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.
“I totally love your gluten free recipes - they have solved my love for desserts.” – F.R.
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{ 74 comments… read them below or add one }
oh my goodness – congrats on the TV appearances! I am so happy for you!
And I must admit …. when I heard you say "Gluten-free flour that is NOT gritty? That has NO cardboard or beanie taste? Gluten-free flour that tastes and bakes just like regular wheat flour" >>> I thought that this must have been impossible! :)
Congratulations on the TV appearances! I really wish that there were more gluten free cooking shows on TV!
Congratulations, that is so exciting! I'm very interested in trying your flour! :)
Congratulations on the Tv. That sounds like a very big accomplishment. I am recently gluten free and I love to bake. I'd be very interested in trying some of your flour. my best email address is mlgriffith4@gmail.com . Thanks :)
Oh wow, all of those recipes look amazing! I would LOVE to try this flour!
Those pictures are making my mouth water! I'm usually very skeptical about 'all purpose' gluten free flour, but I'm very curious about yours and would love to try it out.
And, congrats on Daytime! A big win for the GF community too :)
Congratulations, that is very exciting!! I love your blog so much! I would love to try your flour as I have not had much luck in finding the right one for baking anything! My email address is c_deloach@Hotmail.com.
I would LOVE some of that flour. I still have not found anything I'm happy with.
Congrats on the TV thing and I can't wait to try your flour!
Wow! You will be on Daytime. I hope to tune into you. I would love some flour, so send some my way! :)
Pie crust…one of the things I miss the most! I would love to try your flour. Looking forward to watching the show and wish there were more shows that featured gluten free cooking.
Congratulation on the TV gig Carol! Can't wait to catch some episodes online!
YEAH!!! Congrats! I want some GF flour!! :D
traci.washburn@gmail.com
Oh my, I didn't know that you are a TV star. :) Congrats on the show!
I am interested to join your giveaway. It will be helpful for my condition. :)
joyce@joycedzphotography.com
Hi – wonderful news!! I'd love to try a bag of your flour!!
Christi King
christi@october6.net
That is so awesome that you get to be on TV! The gluten-free life needs more airtime!
the more publicity the better!!!!
I would love to try a bag of flour! Not gritty sounds good to me!
preciousgem26(at)gmail(dot)com
Oh I'd love to try your flour! It sounds wonderful! I'm so happy they are doing a regular segment with you for gluten free cooking! yay!
nelsok1@spu.edu
Wow, I think it's awesome that Gluten Free cooking is finally starting to make it to t.v. and on a regular basis. It's about time! I'm excited about your show and would love to try some of your flour too.
WOw! I'd like to try it, too!!! But I live in Italy… is it a problem for you?
Stefania oliveri.stefania@libero.it
I love your blog and I'd love to try some of your flour!
allisonallen82@gmail.com
Bummer…looks like the show is not on in my area. I'll have to see if I can watch it online.
Now NON-gritty GF flour? Count me in! I'm definitely interested, and even if I don't win, I'd be interested in purchasing it in the future (once I run out of what I've got…which is not awful, but meh…)!
Congratulations! I am very glad that you are starting what I hope is a new trend in good gluten free cooking shows. I need to try the non-gritty, normal flavor gluten free flour, for sure.
Congrats! I am very excited to see gluten free cooking on tv (finally)! I would love to try your flour…those photos look too good to be true!
rachelespana@gmail.com
Fantastic. Just awesome. Way to go!
This is amazing – congrats!!! You deserve this opportunity!
Is this open to only US residents??
I would love to try some of your flour!!!
Congratulations! Super exciting :)
Yes, I would love to be randomly selected for free gluten free flour.
Congrats on the TV appearances! That's so exciting!
Congratulations!
I'd love to try your flour.
nina[at]sylvaticasolutions[dot]com
I have been looking for a gluten-free flour for awhile now. I am wheat intolerant and miss baked goods.
Congrats on your appearances!
sommer
I've never tried your flour, and would love to find a flour that works like you've described. Thank you for being a representative of the GF community on Daytime!
This is awesome, Carol! Gluten-free represent! :)
Oh that's fantastic! My poor mother in law has been having a terrible time since we went gf! She'll be watching for sure!! Oh and a bag of flour that she could substitute cup for cup with no mixing would bless her. I'm blessed that she wants to try, for it's really only me that is gf!
Good for you for the show, and one step forward for all of us. :-))
I would love a bag of flour. I'd love to make some gluten free treats for my wife and daughter.
That looks amazing. I would love to win the free flour. Thanks!
Not sure if my last comment posted or not but just in case…I would love to win the flour. That stuff all looks soooo good.
Sounds great! You had me at non gritty! I looked at the ingredients and am happy to see a safe alternative to just Ener-G's Sweet Rice flour. Awesome news about a segment for GF too.
Elyse
elyse.hahne@gmail.com
I would love to try this – I've been getting more and more brave with baking lately but still don't have a "go to" flour that I use. Would love to try yours out!! :)
Congrats!
Those pictures look so delicious. I would love to try your flour. It would be great to use a flour mix that already has xanthan gum pre-mixed and one that does not taste gritty, etc. I think I would make banana nut bread first!
I enjoy reading your blog and look forward to your recipes!!
KMA1020@gmail.com
Congrats on your tv segment. I love your recipes and am sure that even the non GF people out there will be cooking up your wonderful GF recipes. I would also love to try your flour!
Fabulous news on your TV segment! It's great to know that gf cooking is FINALLY getting the recognition we deserve!! I'd love to try baking some of my family recipes with this flour. Either way I look forward to seeing what others do with it!
First of all, congratulations on the TV segment. Incredible!
I'd love , love, love to try out your GF four. I have a group of us that are baking up a storm in LA and since I am here, I'd love it to be sent here. I'd love to try it in a few of the wheat conversion recipes and then we can send you a few of the recipes. Sound like a terrific mix! Tina Turbin
Congrats on the show, thats so great! Are there places that your flour can be purchased?
I would love to get my hands on some of your flour! Congrats on the TV show! I'll have to tune in!
stef_ray(at)hotmail(dot)com
Oh congrats – that's wonderful news about the show. Tasty gluten fee flour hhmmm I'm skeptical. How does it hold up. I hate that gluten free stuff just about falls apart one you cut it. I'd love a flour that produces stuff that isn't crumbly
Congratulations! So glad to have more exposure for the GF world! And, double yay for free flour! :)
Congratulations! We definitely need a gluten free cooking show…
I would love to try your flour :) and blog about it.
Oh my! I would love to try the flour! I have yet to find one that I love. And congrats on Daytime. I can't wait to check it out
Congrats! Maybe Food Network will do a gluten free show! I would love your flour!
msshebamookie @ yahoo dot com
wow! that's awesome! i'd love to try your flour blend.
My hubs would LOVE some decent gf flour!
Very nifty! Congrats on the TV appearances. I am interested in trying your flour as I am slowly trying things and will admit, nothing comes close to wheat flour yet.
That flour sounds crazy good. I'm so tired of "weird tasting" gf flours.
Congratulations on bringing gluten-free baking to a broad TV audience! I would love to try your flour.
Congratulations you guys! This is HUGE! I watch a lot of cooking shows, too, therefore I understand what you mean. I've often thought that someone needs to represent the gluten free community on TV! Thanks for doing all of this work for us!
I know Im probably too late but I thought Id give it a shot anyway. I am dying to find a gluten free flour that I can use that tastes like regular gluten saturated flour! Congrats and Ill look for your segments!
I'd love to try your new flour! Congrats on the debut :)
congrats! those pictures look AMAZING! would love to try the flour :)
YES please! Your pie crust looks amazing… does the recipe come with the flour?!
I just ordered a 2-pound bag of your flour to try, THEN I saw this post. So, count me in please. 4 pounds is definitely better than two! :)
I can be reached at northcoastcook AT gmail DOT com.
And many congratulations on your new show.
Congrats! That's awesome!
I would love to try a new flour – I've been searching for a better one and every one I've been trying I want to throw away!
a flour that actually tastes good.. yes please!!
Congratulations!!
I would love to try your flour.
glutenfreegreenie@gmail.com
Just started reading your blog and I'm loving it…congrats on your TV appearances! Well, I would absolutely love to win a bag of your flour!
-Laila (lailager@hotmail.com)
Congrats on landing the TV Gig! I'll have to try to find that show on one of my stations here. If not, can I find replays on the web somewhere?
I'd love to give your flour a try, too! :-) My e-mail is: admin@whatlifedishesout.com
congrats!! i would love some free flour, if you still have any!
snowygreen2003 [at] hotmail.com
Oh, I would love to try your flour! My email is cakedarla at gmail dot com. :)
I would love to try your flour, always looking for GF products for my 10 year old grandson.
Yes please! Congrats on the TV appearances! @earthtoneone
I just was diagnosed and I'm desperately looking for a good flour. I'd love to try it (but I must admit, the price for a 5lb bag isn't bad at all!)
I really want to try your flour. It looks awesome. I'm trying out different kinds of blends, right now NOW Foods has my favorite.
Sorry I missed the deadline for your giveaway…but congratulations on your TV appearances! Your blog is great!
Sorry I missed the deadline for your giveaway…but congratulations on your TV appearances! Your blog is great!