Teriyaki Chicken & Pineapple Skewers Recipe

For these teriyaki chicken & pineapple skewers, enlist the kids’ help. What kid doesn’t love poking things with sharp sticks? These are simple and full of flavor … perfect for a weekend cookout!

5 from 4 votes

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Teriyaki Chicken & Pineapple Skewers

Prep Time15 mins

Cook Time10 mins

Total Time25 mins

Course: Main Course

Cuisine: Asian

Servings: 4 servings

Calories: 378kcal

Author: AndreAnna McLean

Ingredients

• ▢ ¼ cup raw honey
• ▢ 1 tablespoon liquid aminos
• ▢ 1 teaspoon grated fresh ginger
• ▢ 1 teaspoon minced garlic
• ▢ ½ teaspoon onion powder
• ▢ 4 (6-ounce) chicken breasts, cut into large cubes
• ▢ 1 fresh pineapple , cut into cubes (or 1-2 cans in juice)
• ▢ 12 skewers
• ▢ 1 bunch green onion (green tops only), diced
• ▢ Cauliflower rice , for serving (optional)

US Customary - Metric

Instructions

• ▢
  Mix the honey, coconut aminos, ginger, garlic, and onion powder in a bowl. Alternating between chicken and pineapple, place all the pieces on the skewers.
• ▢
  Using a pastry brush or spoon, brush the sauce onto the chicken. Place on a medium-heat grill and cook for 8-10 minutes, turning every minute or so to brush on more sauce. Garnish skewers with green onion and serve as-is or with cauliflower rice, if desired.

Notes

If using wooden skewers, soak them in water for 30 minutes prior to use, to prevent them from burning.

Nutrition

Nutrition Facts

Teriyaki Chicken & Pineapple Skewers

Amount Per Serving

Calories 378 Calories from Fat 36

% Daily Value*

Fat 4g6%

Cholesterol 108mg36%

Sodium 441mg18%

Potassium 903mg26%

Carbohydrates 48g16%

Fiber 3g12%

Sugar 39g43%

Protein 38g76%

Vitamin A 240IU5%

Vitamin C 111.5mg135%

Calcium 42mg4%

Iron 1.5mg8%

* Percent Daily Values are based on a 2000 calorie diet.

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