Gluten Free TV Cooking & Baking Show | Carol Kicinski | TV

Gluten Free Peanut Butter Cookies

Gluten Free Ricotta Pancakes

Gluten Free Chocolate Pots

Gluten Free Grilled Pizza

Allergy Free Kids Lunches

Gluten Free Halloween Cupcakes

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Gluten Free Thanksgiving Dinner

Gluten Free Pignoli Cookies

Gluten Free Quinoa Pilaf

Gluten Free Pistachio Pesto Pasta

Simply…Gluten Free Desserts Cookbook

Gluten and Allergen Free Kids Lunches

Gluten Free Dinner Rolls at Thanksgiving

Gluten Free Black Bean Soup with Dumplings

Gluten Free Chocolate Cherry Brownies

Simply Gluten
Free Quick Meals
Cookbook

Gluten Free
Strawberry
Cheesecake Pie

Gluten Free
Sweet and Salty
Brownies

Gluten Free
Orange Beef
& Broccoli

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Carol Kicinski

A Gluten Free TV personality on Daytime TV.

America’s 1st Gluten-free (only) monthly TV Chef.

Airing nationwide on 191 stations and on Dish TV reaching 97 million TV households monthly.

Check for the station in your local area.

Carol’s amazing recipe development skills have brought her to the attention of the local Tampa Bay media and catapulted her into a gluten-free cooking segment as a monthly contributor on a nationally syndicated show on NBC – Daytime TV.

“Daytime is geared towards daily lifestyles and entertainment content. Right now, there is no other show like this in any market. Hosted by Cyndi Edwards and Lindsay MacDonald, each day get ready to live, laugh and learn about new things that will make you smile.

You’ll learn cooking secrets from top chefs, fix-it tips you can do yourself, all while Daytime’s very own Lindsay MacDonald takes you on the road to some of the hottest travel spots.

Daytime has been running on stations successfully for more than 10 years!” Daytime TV.

Carol started on this journey over 18 years ago, as a mother with two children with a diagnosis of gluten-intolerance, she started recipe development in the home – converting regular recipes to gluten free recipes without diminishing the taste and textures for the rest of the family who were not gluten-intolerant.

With a successful professional career as a Financial Controller for a $32M company, a high-end Event Planner, and even a part-time Hollywood career as Carol filled the theater with her many performances and three movie appearances, she has combined her past experiences and skills to bring awareness, education and resolutions to others who experience the same gluten intolerance.

Her first Gluten Free Cookbook – Simply…Gluten Free Desserts – contains 150 incredible dessert and breakfast-sweets recipes. It was published by Thomas Dunne Books (April 2011), launched on a QVC One-Hour Special Show and is now available nationwide in bookstores and on Amazon.com.

This Gluten Free Cookbook goes beyond offering great tasting recipes as Carol TEACHES gluten free baking and cooking, including a great flour blend formula for the homemaker.

Carol’s second cookbook. Simply…Gluten Free Quick Meals (Thomas Dunne Books – April 2012) contains 100 quick and easy meal for you and the family.

Carol’s purpose is to bring forward gluten-free solutions that have the taste and texture of regular great foods from hot dogs to elegant dinners – from quick meals to fancy dinner parties.

She’s just as at home in the Daytime TV studio chatting it up with her fabulous hosts Cyndi Edwards and Jerry Penacolli, as she is in her own kitchen – preparing gluten free nutritious meals, desserts and snacks! Watch Carol’s Gluten Free TV episodes!