When I first heard from my good friend, Stephanie O’Dea, that you could make quiche in a slow cooker, I was skeptical. I just couldn’t wrap my wits around it. How would that work? Well I tried it 
It's berry season and I just can’t get enough of those sweet, juicy summer gems. I eat them with yogurt, over ice cream, in pies and muffins, and in this lovely gluten free skillet berry cobbler.
There seems to be a lot of controversy over... Continue reading and get the recipe ->
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