If you are like many who share Valentine’s Day with the kiddos and not at some stuffy restaurant forcing yourselves to “be romantic” – first of all, I think that’s just great!


Secondly, I have a dessert the whole family will love and is also...   Continue reading and get the recipe ->

GLUTEN FREE RECIPES THAT TASTE LIKE CONVENTIONAL FOODS

Gluten Free Vegan Tropical “Cheesecake”
February 9, 2016
Thumbnail image for Gluten Free Vegan Tropical “Cheesecake” Ironically, I, a person whose first book was a dessert cookbook, have two sons who don’t really care much for sweets – and they especially don’t really care much for cake.


In another

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Gluten Free Dirty Quinoa Recipe
February 7, 2016
Thumbnail image for Gluten Free Dirty Quinoa Recipe I love New Orleans!


I have visited the city at its most wildly wicked wonderfulness (Mardi Gras) and been there at its most vulnerable (a day after Katrina hit), and I have seen for

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Gluten Free Cherry Pistachio Chocolates Recipe
February 5, 2016
Thumbnail image for Gluten Free Cherry Pistachio Chocolates Recipe Valentine’s Day is coming up.


If you are one of those people who waits for the last second, makes a mad dash to the drug store, picks up a box of whatever chocolates they still have

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Date Night – Amy’s Soup & Grain Free Parmesan Rosemary Crackers
February 2, 2016
Thumbnail image for Date Night – Amy’s Soup & Grain Free Parmesan Rosemary Crackers Ah – date night.


It used to be that date night was preceded by days of anticipation; the mind wandering off envisioning what was sure to be a special evening. And then there was the

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Gluten Free Cauliflower Gratin Recipe
January 31, 2016
Thumbnail image for Gluten Free Cauliflower Gratin Recipe Let me introduce you to my new favorite side dish – cauliflower gratin. Oh, how I love it!


I made a version of this recipe for our Christmas dinner and have tweaked the recipe several

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Gluten Free Chocolate Hazelnut Pavlova Recipe
January 28, 2016
Thumbnail image for Gluten Free Chocolate Hazelnut Pavlova Recipe For months I kept getting emails from one of the employees of Simply Gluten Free Magazine with little hints and sweet suggestions that I make some chocolate hazelnut desserts.


Finally,

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