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Mocha Cupcakes with white frosting on a delicate white plate with a light pink napkin underneath and cupcakes in the background

Gluten-Free Mocha Cupcakes

September 20, 2021September 15, 2021 by Carol Kicinski No Comments

Baking and fall are often synonymous with each other. While fall doesn’t technically start until Wednesday, I say break out the muffin pans and the whisk and let’s bake now! Rather than inundating you with pumpkin recipes already, how about something reminiscent of a steamy cup of coffee on an almost-fall day? That’s what these ...read more

Tater Tot Nachos on a yellow plate with a yellow and white striped napkin underneath

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Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots

September 16, 2021September 15, 2021 by Carol Kicinski No Comments

Do your kids come home from school hungry and go straight to asking you to make them something? It’s my understanding, based on having two (now grown) kids of my own and several grandkids, that kids love tater tots. It’s also my understanding that adults typically like them, too. So these Plant-Based Nacho Tater Tots aka Nacho Mama’s Tater Tots are a great option for hungry kids after school, hungry adults after work, or maybe even ...read more

Pork Curry with green onions on top in a black bowl set on a white serving board

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Gluten-Free Pork Curry

September 13, 2021September 10, 2021 by Carol Kicinski No Comments

Pork is one of those foods that goes well with sweet, savory, or spicy flavors. It is so versatile and wholesome and pairs well with a myriad of ingredients. Take this Gluten-Free Pork Curry recipe, for example. It uses coconut milk and SunButter for a delicious combination of ...read more

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Queso Fundido

September 9, 2021September 7, 2021 by Carol Kicinski No Comments

This recipe literally has “fun” in its name! Queso Fundido, also known as molten cheese, is similar to fondue but with a spin! It has chorizo, peppers, and onion in it and is served with ...read more

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Gluten-Free Baked Penne with Roasted Vegetables

September 6, 2021 by Carol Kicinski No Comments

A meal you can eat off for a few days is ideal at the start of the week, especially after a long holiday weekend. This Gluten Free Baked Penne with Roasted Vegetables recipe is a perfect example of such a meal. You simply roast some vegetables, cook some pasta, then toss them ...read more