I don't know about you, but Italian seasoning is a staple in my pantry. Sure, I have all the seasonings separate, too, but Italian seasoning blends just have the perfect ratio already combined 
When I need to make a fancy schmancy appetizer with no time for preparation, my secret weapon is to start with a round of brie.
Of course, one could always just put out a lovely round of brie with some gluten free bread or crackers and that would be a perfectly fine appetizer but with a few more ingredients and a couple more minutes, we can take it from perfectly fine to perfectly fabulous!
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