Gluten-Free Mexican Verde Lasagna
With a few ready-made ingredients, you can have this delicious Mexican Verde Lasagna on the table in under an hour! If you’ve never had Mexican lasagna, think of it like an anything-goes casserole – you can make it with chicken, ground beef/turkey, or vegetarian; you can add ...read more
Gluten-Free Fig Clafoutis
We’re in the middle of fig season, and it’s glorious! Well, technically there are two fig seasons – one around June and another between August and October. I don’t know about you, but I love figs and have found great use for them recently ...read more
Gluten-Free Crab Cakes
Every September for the past 8 years I have gone to Baltimore to attend the Natural Products East show. This is where I find out what’s new in the natural food and supplements industry. And, it is where every year for the past 8 years I have enjoyed ...read more
Chocolate SunButter Popcorn Bars
I was feeling a bit nostalgic recently for a salty, sweet, carnival type of treat … popcorn balls. I wasn’t terribly invested in making these 100% authentic – in other words, making these into balls is messier and more time consuming, so I took the easier alternative and turned ...read more
September 2020 Faves
This month, we have some delicious products to share with you. From a baking mix perfect for the fall baking season, to savory goodies like taquitos and authentic canned chilies, to a unique pasta, and more, we’ve got some great items ...read more
