Written by Carol Kicinski
Substituting ingredients for dairy products, nuts, or flour doesn’t mean you have to miss out on favorite foods, flavors, and dishes. No matter what type of ingredient you’re allergic to, there are plenty of tasty gluten- and casein-free recipes that hit the spot. You don’t have to give up old favorites, you just have to […]
Written by Alyssa Rimmer
I have an exciting announcement to make but first, a little story.
As many of you may know, I sell an all-purpose, pastry-quality, gluten free flour blend. It is called Carol’s Gluten Free All-Purpose Flour. I never intended to go into the gluten free flour business.
When I was writing my first cookbook,
I love dates! Sweet, chewy, delightful; they are like nature’s candy.
This recipe highlights dates in a decadent, flourless, chocolate cake topped with caramel sauce. Seriously! How good is that?
The cake is dense, rich