Carol’s All-Purpose Gluten Free Flour Blend Recipe
Even just four or five years ago, gluten free flour blends left something to be desired; they were gritty, produced gummy baked goods, and didn’t taste “right”.
When I was writing my first cookbook,
Substitutions & Flour Mixes
Substituting ingredients for dairy products, nuts, or flour doesn’t mean you have to miss out on favorite foods, flavors, and dishes. No matter what type of ingredient you’re allergic to, there are plenty of tasty gluten-free recipes, dairy-free recipes, and allergen-free recipes that hit the spot. You don’t have to give up old favorites, you […]
Exciting Gluten Free All Purpose Flour News
I have an exciting announcement to make but first, a little story.
As many of you may know, I sell an all-purpose, pastry-quality, gluten free flour blend. It is called Carol’s Gluten Free All-Purpose Flour. I never intended to go into the gluten free flour business.
When I was writing my first cookbook,
Gluten Free Flourless Chocolate Date Cake with Caramel Sauce
I love dates! Sweet, chewy, delightful; they are like nature’s candy.
This recipe highlights dates in a decadent, flourless, chocolate cake topped with caramel sauce. Seriously! How good is that?
The cake is dense, rich