What do you serve when you have vegans and paleo people at the same table? No, it’s not the first line of a joke, just a reality of many people’s lives. If I were to list the various food sensitivities and eating preferences in my family alone, I might be here all day.
One reason I like this recipe for gluten free biscotti is that it is a tasty treat for almost everyone – it is gluten free, dairy free, grain free, refined sugar free, egg free, vegetarian, vegan and yes, even paleo. Whew! That’s a lot of responsibility for just one little cookie.
These cookies are super simple to make thanks to the help of a food processor, but the dough can be a little fragile so here are a few tips:
Work the dough into logs with your hands and make sure to really compress the dough well so the cookies won’t crumble.
Use a really sharp knife to slice the cookies.
Let the cookies cool completely after the second bake, they firm up as they