There are times when being gluten free can be downright frustrating. For instance, let’s say you all of a sudden have an unquenchable craving for apple pie and yet you live in a town that is sadly remiss in having a gluten free bakery.
Sure you could make gluten free pie crust dough, wait an hour or two for it to chill, roll the dough, cut the apples, flavor them up, assemble it all up and put your pie in the oven for yet another hour and then you can (finally) quell your craving.
While I literally wrote a book on making gluten free desserts, even I don’t want to do that at 6:30 p.m. on a Tuesday night after a long day’s work. So what’s a girl to do?
Make gluten free apple pie parfaits, that’s what! Sweet, cinnamon apple chunks layered with maple sweetened non-fat Greek Yogurt and a crunchy, gluten free graham cracker almond crumble.
This simple yet spectacular dessert takes