Sometimes when looking for a gluten-free dessert it helps to expand our horizons in terms of culture or countries. Thailand, for example, offers some very gluten-free-friendly options. After all, Thailand is a small country that doesn’t grow wheat, so their culinary culture is more rice-based.
This recipe is not only naturally gluten-free, but dairy- and refined sugar-free as well.
The cakes are a cross between a pudding and a cake. I feel they are best served warm with a big dollop of coconut cream, some toasted coconut flakes, and perhaps a couple of berries or mango chunks for color.
To get the cream from the coconut milk, simply chill a can of good quality, full fat coconut milk in the fridge (or if you are impatient like me, in the freezer for a few minutes) and the cream will rise to the top and solidify. You simply