This is a great gluten-free pasta salad recipe that is perfect for the summer months! It can be eaten straight away or cold later on. In our house, we enjoyed it both ways!
This salad has a Mexican flair to it, thanks to the dressing of lime juice and chili powder. It contains very little fat, is dairy and refined sugar free and, thanks to the black beans and spinach, is super good for you. Of course good for you is all fine and dandy, but how does it taste? Well, we give it a great big thumbs-up over here at my house.
When we were last in Mexico, we ate a lot of shrimp, which was sort of the inspiration for this dish. Well, actually, if I am to be perfectly honest, the real inspiration for the dish was the fact that I was hungry, tired and in a hurry. I scouted out my pantry, fridge and freezer