“If you like Piña Coladas, and getting caught in the rain and the feel of the ocean…come with me and escape.” OK, sorry if the words to that song are now running through your head but you may forgive me after you try this gluten free recipe for Piña Colada Pancakes.
I have been daydreaming of an escape lately – a vacation someplace tropical with crashing waves, white sandy beaches and gentle breezes where I have nothing to do but swim in the ocean, take long walks and read trashy novels.
Alas there is no time right now for a proper vacation but one of the beauties of food is that it can transform you temporarily from one place to another. This is what these pancakes do for me, they conger up lying in the sand with the waves lapping at the shore, a tropical umbrella-adorned drink in hand, soaking up sunshine.
The pancakes are made with coconut flour, coconut milk, coconut palm sugar and a bit of shredded coconut thrown in. For a total coconut extravaganza, fry these pancakes in a little coconut oil.
While these healthy pancakes are good on