Woo Hoo! I’m pretty darn excited! Why, you might ask? Well, I’ll tell you.
Are you ready?
So now it is official. I am a FOOD WRITER! I tell people I am anyway but now I have proof. Just goes to show that if you say something enough and with enough conviction it really does come true.
I know I’m not writing for the New York Times but still…
I am still pretty new to blogging but I have to say that I have gotten so much pleasure from writing my blog and from interacting with other bloggers all over the world. What an amazing community of people there are out there in the blogosphere.
I do have one teensy weensy little peeve however. Maybe some of you more experienced bloggers can explain something to me. Why is it that some people only respond to comments you leave on their blog in their own comments? Isn’t that kind of like leaving a voicemail on your own phone for someone else?
And why is it that some bloggers never respond to you when you leave a comment?
Maybe it’s my own sense of manners but I feel that if someone takes the time to come visit your blog and leave a comment it is only nice to answer in some way. When I don’t hear back from bloggers that I leave a very lovely comment for I start to wonder – am I not good enough to warrant an answer? Did I offend them in some way? Am I insignificant? Hmmm . . . maybe I suffer from low self esteem.
There are so many really wonderful and considerate bloggers out there that I guess I shan’t get too concerned about those who are too busy or too important or too whatever to respond to my comments.
Cuz you know what? I am a FOOD WRITER! Woo Hoo! I am so excited to be able to share my philosophy of the abundance of gluten free living with a whole new audience of people.
You can check out my first article for the Cooks Kitchen here.
My First Article for Well Fed Net – Simply Gluten Free
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