Roasted Shrimp with Wasabi

Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe

Labor Day is coming up and this signals the end of summer. The weather may not change right away, but the state of mind does. School goes back into session, all that remains of summer vacations are tan lines and a big credit card bill and in a lot of cases the weekend barbeque ceases to exist for the next 9 months. The Labor Day barbeque has become a last ditch effort to hang onto the carefree days of summer for just a little bit longer before facing homework, shorter days and the hectic pace from September to January.

If you are hosting or attending a Labor Day barbeque, try this easy update of an old classic party favorite: Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe.

I roast my shrimp, which makes them ever so succulent but of course you can always poach yours if you prefer or even buy them precooked for the easiest party dish ever!

4.34 from 3 votes
Roasted Shrimp with Wasabi
Print Recipe

Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe

Prep Time15 mins
Total Time15 mins
Course: Appetizer
Servings: 8 servings
Calories: 310kcal
Author: Carol Kicinski

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons prepared wasabi more or less depending on your taste
  • 1 lime zest finely grated and juiced
  • 2 pounds cooked large shrimp tails left on
  • Lime wedges for garnish optional

Instructions

  • Mix mayonnaise with wasabi, lime zest and juice until well blended. Serve with shrimp. Garnish with lime wedges if you wish.

Notes

I love to serve this sauce with this delicious Roasted Shrimp recipe.

Nutrition

Nutrition Facts
Gluten Free Roasted Shrimp with Wasabi Cocktail Sauce Recipe
Amount Per Serving
Calories 310 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 3g15%
Cholesterol 297mg99%
Sodium 1059mg44%
Potassium 126mg4%
Carbohydrates 1g0%
Protein 23g46%
Vitamin A 20IU0%
Vitamin C 8.7mg11%
Calcium 174mg17%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Barbecue Labor Day Lime Recipe Roasted Seafood Shellfish Shrimp Summer Wasabi
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  1. Peter G
    August 25, 2008

    Wonderful carol! The wasabi cocktail sauce is a nice and spicy addition to the roasted shrimp.

  2. StickyGooeyCreamyChewy
    August 25, 2008

    Those shrimp are making my mouth water! They look wonderful! I really like that cocktail sauce too. A nice change from the same old thing.

  3. Nick
    August 26, 2008

    Now that is easy. I’m not a shrimp person myself (I tell people I’m allergic) but for some reason, everybody loves them. I may be going to a Labor Day BBQ and this could not be an easier thing to make!

  4. The Good Eatah
    August 27, 2008

    Oh my, this sounds good — and a dairy free wasabi cocktail sauce. You rock, Carol!

  5. Cynthia
    August 27, 2008

    Tempting us again with that roasted shrimp huh? :)

  6. Katie
    August 28, 2008

    Creative and tasty as usual! I love the colors in the photo.

  7. Tiffany
    September 2, 2008

    Wow, that sounds great! I’m not huge on wasabi, but this sounds delish!! Beautiful picture, also :)

  8. Maureen "Hold The Gluten"
    September 3, 2008

    These look fantabulous! I have an econo-sized jar of Wasabi that has been begging to be used :)

  9. Rebecca
    June 8, 2009

    hello, I found your post via tastespotting. I would like to ask about the wasabi cocktail sauce, it's very creative and would like to try it! My question is when preparing the wasabi, did you first use water to mix or directly mix it with other ingredients? as the wasabi that I can find in Netherlands is paste instead. Please advise. Thanks very much.

    Regards.

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  11. Esther
    December 7, 2011

    What are the spices that at appear from the picture on the shrimp? Looks like an ingredient I wouldn’t want to leave out.

    1. December 8, 2011

      Salt, pepper and Old Bay seasoning – here’s the recipe – http://simplygluten-free.com/blog/2008/07/roasted-shrimp.html Enjoy!

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