Spinach and herb Florentine quiche on a cutting board for breakfast

Dairy-Free Vegetable Quiche

Nothing like a simple quiche for a breakfast that feels weekend-special even though it’s weekday-easy! It take a little while to bake, but other than that, it’s a cinch.

5 from 2 votes
Spinach and herb Florentine quiche on a cutting board for breakfast
Dairy-Free Vegetable Quiche
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
Course: Breakfast
Servings: 8
Calories: 1176 kcal
Author: Sueson Vess
Ingredients
  • 1 8- or 9-inch gluten-free , dairy-free pie crust, unbaked
  • 1 cup coconut milk (not light)
  • 4 large eggs
  • 1 teaspoon gluten-free mustard powder
  • 1 tablespoon olive oil or coconut oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 3 cups chopped vegetables (leeks, sweet bell peppers, zucchini, asparagus, mushrooms, broccoli, spinach, kale, etc.)
  • 1 tablespoon chives or green onion tops
  • ¼-½ teaspoon tarragon
Instructions
  1. Preheat oven to 350 degrees.
  2. Whisk together coconut milk, eggs and mustard powder. Set aside.
  3. Add oil to a large skillet. Sauté vegetables over medium heat until just softened, about 3 to 5 minutes.
  4. Put sautéed vegetables into unbaked pie crust. Add egg mixture and sprinkle with chives and tarragon.
  5. Bake quiche in preheated oven for 45 minutes or until done. A knife inserted in center of filling should come out clean.
Recipe Notes

Coconut milk makes this quiche creamy. You won’t miss the cheese. Do not pre-bake the pie crust before filling.

Nutrition Facts
Dairy-Free Vegetable Quiche
Amount Per Serving
Calories 1176 Calories from Fat 612
% Daily Value*
Total Fat 68g 105%
Saturated Fat 24g 120%
Cholesterol 81mg 27%
Sodium 1060mg 44%
Potassium 455mg 13%
Total Carbohydrates 119g 40%
Dietary Fiber 8g 32%
Protein 19g 38%
Vitamin A 72%
Vitamin C 9.2%
Calcium 7.7%
Iron 43.5%
* Percent Daily Values are based on a 2000 calorie diet.

Written by Sueson Vess, originally published in Gluten Free & More.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Eggs Pie Crust Quiche Vegetables
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