Go ahead honey, it’s gluten free! is a monthly event where gluten free dishes revolving around a theme are submitted by bloggers and other foodies and then the round up of the entries are all published on a blog.
The event was started by the lovely Naomi of Straight into Bed Cakefree and Dried. It is hosted by a different blogger each month and this month it is hosted by me. (I have been so busy lately I haven’t had time to host the neighbor in for coffee so I am happy to be doing this.)
Last month it was hosted by Emilia of A Gluten-free Day and you can pop over there for the round up of May’s entries.
ANYONE CAN ENTER – you don’t have to have a gluten-free blog but the entries must of course be gluten-free. You don’t even have to have a blog. You can send a recipe and a photo and I will enter it. (As a side note I am very competitive by nature even when there is no reason to be so I would like it very much if this month’s event had the MOST ENTRIES EVER! So don’t be shy – enter!)
Also, let me take this opportunity to say that I, for one, believe that there is no reason why the gluten-free blog world and the rest of the food blog world should not do a little more co-mingling. I would love to see gluten-free entries from those of you out there who are not specifically gluten-free. After all, you never know when a celiac may show up to your house for dinner.
Post your blog entries and then send me a link of the post as well as another copy of the photo. If you don’t have a blog, send me the recipe and a photo.
Make sure you link back to THIS post in your blog post, featuring the recipe and stating in the post that this is your submission for June’s Go ahead honey, it’s gluten-free! event.
Send links, photos and entries to : [email protected]
The deadline is Friday, June 26th, midnight Eastern Standard Time (US) to have your blog posts done and the links, etc sent to me.
The roundup will be published on my blog on Monday, June 29th.
Because it is fun, informative and good exposure for your blog.
OKAY, now for the THEME!
In the Northern Hemisphere, June is the start of summer. And summer brings to my mind barbecues, baseball and Hugh Jackman (seriously, have you seen Wolverine?) June is also the month we celebrate Father’s Day here in America. So with fathers and Hugh Jackman on my mind I have decided that the theme for June is (drum roll, please) …
I want to celebrate all the dads, brothers, uncles, sons, nephews, grandfathers, husbands, boyfriends, man-friends and of course Hugh Jackman.
Your entry can be in any category – starters, drinks, main dishes, sides, desserts – just make it manly – whatever your concept is of that is just so long as it is gluten free.
So go ahead honey, it’s gluten-free!
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