Gluten free ricotta pancakes Recipes
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Gluten Free Lemon Ricotta Pancakes and a Great Big Announcement!

I have a big announcement!

Hold on to your hats.

Sound the trumpets.

Drum roll please…

SIMPLY…Gluten-free is going on television!

That’s right. I am going to be doing a cooking segment for Daytime, a nationally syndicated morning show shown in 90 cities across the United States.

I am going to be cooking on TV!

And I am going to be cooking gluten-free on TV.

This is just another sign of the increased awareness of gluten intolerance and gluten-free lifestyles that is happening across the world. We are going mainstream, baby.

Hopefully, I don’t get my hair caught in the mixer, grate my fingers off or burn down the studio. After all, I want to make a good impression.

I shoot the episode on Thursday, the 11th of June and will notify you all as soon as I know the air date.

In keeping with my philosophy of celebrating the abundance of gluten-free living and keeping it simple, I am making an old standby in my house. I have posted a recipe for Gluten Free Lemon Ricotta Pancakes on the blog before but here they are again, gussied up and ready for their close up!

And click here to see my cooking demonstration of this recipe on Daytime TV!

Gluten Free Lemon Ricotta Pancakes Recipe


4 eggs — separated
8 ounces ricotta cheese – room temperature
Zest of 1 lemon — finely grated (I use a micro plane)
Big pinch of salt


Beat the egg whites until stiff peaks form.

In a separate bowl, beat the ricotta cheese until smooth and creamy (about 2 minutes). Add the egg yolks, lemon zest and salt and beat until very smooth and fluffy. Take a scoop of the egg whites and mix into the yolk mixture to lighten it up some, then fold the yolk mixture into the whites.

Heat a griddle or skillet over medium heat until hot then spray with gluten-free oil spray.

Scoop about 1/3 cup of the mixture onto the griddle for each pancake. The batter will be really fluffy so I push it down slightly with the bottom of the measuring cup to flatten it out a bit. Cook over medium heat until browned on the bottom and the batter is cooked through (about 5 minutes). Flip over and cook until the pancakes feel firm to the touch. This just takes another minute or two.


This Gluten Free Lemon Ricotta Pancakes recipe makes 12

These gluten free pancakes are very light and soufflé-like and will deflate slightly if they sit for very long but will still be delicious.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.


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Categories:    Breakfast & Brunch

{ 33 comments… read them below or add one }

silvanausa June 7, 2009 at 9:52 pm

and this good news will follow you


mb June 8, 2009 at 3:45 am

Congratulations! Super news! I hope you can post a video sometime for us non-TV watchers (especially in the morning). Make us proud!


Naomi Devlin June 8, 2009 at 3:45 am

yay! Fantastic news x x x


Jeanine June 8, 2009 at 4:54 am

Wow! Congratulations! That is wonderful news!
And those pancakes are calling my name…I just so happen to have everything on hand too! Looks delicious!


glutonicwoman June 8, 2009 at 4:54 am

Very exciting! I'm sorry you won't be on the Boston affiliate, but I'm definitely going to tell my mother, who lives in Atlanta.


H.Peter June 8, 2009 at 6:06 am

Somebody please tape it and post it on You Tube. Bloopers and all….hehe


gfe--gluten free easily June 8, 2009 at 6:20 am

Such fabulous news for all of US (and others who don't know they are US yet)! I love that you selected a naturally gluten free recipe to share. Those pancakes are gorgeous. As the old show biz folks always say, "Break a leg" girl! (I have no idea what that means … I just know they always said it before a performance. LOL)



withoutadornment June 8, 2009 at 6:48 am

Congratulation on making it on TV! That's really exciting!

Those pancakes look amazing – you're making me hungry even though I already ate breakfast!


Linda June 8, 2009 at 9:38 am

Wow! Congratulations. I hope I'm able to watch when it airs.


Diane-The Whole Gang June 8, 2009 at 10:39 am

CONGRATULATIONS! How cool is that. I hope you did a happy dance. Have fun and be yourself!


Peter G June 8, 2009 at 10:01 pm

Congratulations Carol! This is very exciting news! Make sure there's a youtube version for us to watch, whoa re overseas!


Rachel June 9, 2009 at 7:51 am

Fantastic news! You'll be great and your cakes will dazzle 'em!


Gluten-Free in South Florida June 9, 2009 at 6:32 pm

Congratulations!!! That is very exciting.


Jennifer June 9, 2009 at 7:14 pm

Congrats-how exciting! I can not wait to hear more details


Kristen June 9, 2009 at 9:24 pm

That is fabulous! I hope that I can see you too! Keep us posted.


Erin Swing June 10, 2009 at 2:34 pm

Yeah! Congrats! Tell us when and where it will be aired. Will you be aired in Cincinnati?


Karen June 10, 2009 at 9:49 pm

There is no flour of any kind in this pancake recipe? Hmmmmm…..


LucindaSarina June 11, 2009 at 5:05 am

That's so exciting! I hope it's aired here in NYC!


Lynn June 11, 2009 at 1:20 pm

I make ricotta pancakes using Pamela's baking mix and they are very delicate and delicous so I imagine that these must be even more delicate. Maybe they should not be called pancakes but ricotta cakes.


kiss my spatula June 11, 2009 at 5:54 pm

amazing news – congratulations!!

i want your pancakes for dinner tonight!

congrats, again!


Amy Green June 11, 2009 at 8:27 pm

Congrats!! Every food blogger's dream. So glad that you're going to bring more exposure to gluten-free eating. Also, noticed your June event and am already doing a mental inventory of my "manly" recipes. :)


Alejandro Delgado June 19, 2009 at 7:24 pm

Those are great news!! all the best in this new adventure… the world will be living better & benefiting from your knowledge and you will be enjoying of a much better living sharing your knowledge which is something you obviously like to do… well deserved! Congrats!!!


Anonymous June 23, 2009 at 7:52 pm

I happen to catch you on the morning show and had to try this receipe!! This is excellent – thank YOU! I will have to try some of the other recipes


bezajel June 24, 2009 at 3:20 am


Congrats for the TV spot! I'm new to your blog, but I just adopted you and made this recipe for the adopt a gluten-free blogger event!

Reply July 19, 2009 at 12:52 pm

Very cool! And I'm going to try these pancakes with yogurt – should work. Best of luck!


Keegan July 19, 2009 at 5:07 pm

This sounds really tasty, but do you have a non-dairy alternative to the ricotta? I love pancakes, especially easy ones like this!


ackdavis August 7, 2009 at 11:21 am

Carol, can this pancake recipe work with cholesterol-free eggs, such as egg-beaters? Thank you.


Jenn AKA The Leftover Queen November 7, 2010 at 8:51 am

Hey Carol! I just made these – and they are delicious. Love that they are grain free as well as gluten free!


Jesica Ronning March 20, 2011 at 9:26 pm

Going to try these this week, including alot of your other recipes! You are awesome! Good luck on QVC, you will do great! Looking forward to buying your book! I almost cried when I found your website, because I have felt helpless in finding good GF recipes for my family and I! Thank you so much!


Carol, Simply Gluten Free March 21, 2011 at 9:49 pm

Oh my gosh – thank you so much! Good luck to you and your family and happy gluten-free eating!


ABBI MYERS December 26, 2011 at 10:02 pm

I have to eat gluten free food.Its really really! hard not to eat wheat.


ABBI MYERS December 26, 2011 at 10:07 pm

but im kind of growing out of it.and im pretty young.


ABBI MYERS December 26, 2011 at 10:09 pm

this does look pretty good


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