Dairy-free chocolate pots

Gluten Free Dairy Free Chocolate Pots Recipe

It’s been busy here at the Simply…Gluten-free household. I have finally finished my manuscript and photos for my book Simply…Gluten-free Desserts and sent it off to the publisher. 151 gluten free recipes with many of them dairy free, grain free and sugar free as well.  Whew! It has been a labor of love but I’m glad to have the bulk of the hard work behind me.

Almost the minute I sent the book off I shot another episode of Daytime which will air this Thursday, April 1st. And no that is not an April Fool’s Day gag. That’s right another gluten-free cooking segment on a nationally syndicated morning show! This time I prepared not only a gluten-free dessert but a dairy-free dessert: Gluten Free Dairy Free Chocolate Pots.

The beauty of this dessert is that it is entertainment worthy yet work day simple. Just a few minutes of actual work, off to the fridge for a few hours and the most luscious, rich, velvety dessert is waiting for you, ready to be devoured.

Normally I serve these in tea or coffee cups but since Easter is coming up this weekend I thought how about egg cups? I mean what is more Easter than chocolate and eggs?

I even believe these are suitable for a Passover Dessert but honestly my maiden name is O’Neal, so as you can imagine Passover was not part of our family traditions. (I have since done a little research -and I do not believe that pure vanilla extract is appropriate for Passover so you may need to leave this out.)

With only four ingredients it is important to use the best quality dairy free chocolate you can afford. Chocolate chips are fine as long as they are not those store brands that have waxy fillers.  Also don’t let your water get too hot, you want creamy chocolate pots, not chocolate scrambled eggs!

But before we get to the recipe, wanna see what it’s like on the set of Daytime?

Click here to see my cooking demonstration of this recipe on Daytime TV!

Carol Kicinski on Daytime TVCarol Kicinski Gluten Free RecipesGluten Free Dairy Free Chocolate Pots Recipe ImageCarol Kicinski Gluten Free DaytimeGluten Free Recipies Daytime TV Carol KicinskiGluten Free Dairy Free Chocolate Pots

 

5 from 1 vote
Dairy-free chocolate pots
Gluten Free Dairy Free Chocolate Pots Recipe
Prep Time
10 mins
Cook Time
15 mins
Chill time
3 hrs
Total Time
25 mins
 
Course: Dessert
Servings: 6 servings
Calories: 392 kcal
Author: Carol Kicinski
Ingredients
  • 1 (13.5-ounce) can coconut milk (not light)
  • 9 ounces dairy free dark chocolate , chopped (1 ½ cups) or good quality chocolate chips
  • 1 teaspoon pure vanilla extract
  • 1 large egg , lightly beaten
  • Berries for garnish if desired
Instructions
  1. Bring 2 inches of water to a simmer in large saucepan. Turn the heat to low and keep the water at barely a simmer.
  2. Shake the can of coconut milk well and pour into a heatproof mixing bowl that will fit over the saucepan without the bottom touching the simmering water. Add the chocolate and place over the sauce pan. Melt the chocolate, stirring it a few times. Once the chocolate has melted, whisk in the vanilla and then the egg. Continue whisking over the heat until the mixture is smooth.
  3. Pour the mixture (I like to transfer the mixture into a pitcher or spouted measuring cup for easy pouring) into 6 small tea or cappuccino cups or ramekins and chill for 3 hours. Can be made a day ahead.
  4. Garnish with berries if desired.
Nutrition Facts
Gluten Free Dairy Free Chocolate Pots Recipe
Amount Per Serving
Calories 392 Calories from Fat 288
% Daily Value*
Total Fat 32g 49%
Saturated Fat 22g 110%
Cholesterol 28mg 9%
Sodium 27mg 1%
Potassium 454mg 13%
Total Carbohydrates 21g 7%
Dietary Fiber 4g 16%
Sugars 10g
Protein 5g 10%
Vitamin A 1.1%
Vitamin C 0.8%
Calcium 4.7%
Iron 40.5%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Celiac Chocolate Dairy Free Easy Gluten-Free Gluten-Free Recipes Mousse Party Pudding
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  1. Sarah -Celiac in the City
    March 31, 2010

    You're a star, congrats!

    And a recipe with chocolate involved, you must know the kind of day I'm having. Thanks!

  2. Peter G @ Souvlaki For The Soul
    March 31, 2010

    Congrats on getting the bulk of the work out of the way Carol…look forward to it! You look so at home on set…and the chocolate pots look divine!

  3. Lisa (bakebikeblog)
    March 31, 2010

    I love the idea of using the egg cups – perfect for Easter really! And congrats on the tv appearance – you look like a star!!!

  4. anudivya
    March 31, 2010

    Congratulations on the book and the show! I will be looking forward to the book release. :)

  5. Diane-The WHOLE Gang
    April 1, 2010

    Congratulations on the book! That's huge. So exciting and TV too. Now about these easy chocolate recipes you keep sharing. Are you trying to make me exercise more?

  6. GF Gidget
    April 1, 2010

    This recipe is beyond delicious! I can't wait to buy your book!

  7. gfe--gluten free easily
    April 1, 2010

    Spectacular, Carol! Every bit of it … your cookbook, your show, the chocolate pots (one of my faves … now dairy free–woohoo!) … everything. Congrats and thanks for this recipe! :-)

    Shirley

  8. Tasty Eats At Home
    April 2, 2010

    Congrats! How awesome is that. And these are a great little dessert – gorgeous, and so easy!

  9. Danica
    May 1, 2011

    Looks delicious buy is there a way to do this egg free too?

    1. May 3, 2011

      Yes Danica – you can make an egg substitute by soaking 1 tablespoon of chia seeds in really hot water (3 tablespoons) for 5 minutes until it gets gel-like. This will replace 1 egg. I personally have not made this recipe with this substitute but it should work. Let me know if you try it.
      Carol

  10. Aries
    August 28, 2011

    I’m having trouble finding totally dairy-free chocolate chips/nibs. What are good brands that aren’t gonna break the bank?

    1. August 28, 2011

      Enjoy life makes chips that are easy to find and somewhat reasonable. I am not sure where you live but most people seem to be able to find Enjoy Life.

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