Gluten Free Blueberry Fool Recipe

by Carol Kicinski on May 24, 2010

Share this with:
Post image for Gluten Free Blueberry Fool Recipe

Gluten Free Blueberry Fool Recipe

On paper, I am a very organized person. I make lists, draw out charts, make spreadsheets and outline events to the nth degree.

That’s with business. In my “real” life I have a more haphazard approach. I bite off way more than I can chew, run around all helter-skelter and just sort of hope it will all go right.

I blame this on my birth date. I am a Pisces – two fish swimming in opposite directions. So the two aspects of my personality war with each other and the ruthlessly organized Carol often gets blindsided by the air head Carol.

Case in point – I invited a nice couple over for dinner and then completely forgot until they showed up at my front door!

It is at times like this that it helps to have a well stocked pantry, a clean house, a good bit of luck and a few tricks up one’s sleeve. It also helps to be married to a charming spouse with a sparkling personality and a thousand stories to keep your guests entertained while you whip up dinner. While I can’t help you with the charming spouse I can pass on my favorite emergency dessert.

With three ingredients and less than three minutes you can whip up a lovely and light fool for dessert; appropriately named, especially when you are trying to fool your dinner guests into thinking you were actually expecting them.

Blueberries not your thing? Substitute any type of berry you like.


Gluten Free Blueberry Fool Recipe


2 cups fresh or frozen (thawed) blueberries
2 – 3 tablespoons agave nectar (or sugar) depending on the sweetness of your berries
1¼ cup heavy whipping cream


Save 4 berries for garnish and place the rest along with the agave (or sugar) in a blender or food processor, puree the berries until smooth.

Whip the cream until stiff peaks form. Reserve some of the whipped cream for garnish and fold the puree into the rest until almost all the streaks are gone. Spoon into 4 serving dishes. Garnish with reserved cream and berries. Serve immediately or it can be kept for up to half an hour or so in the fridge.


This Gluten Free Blueberry Fool recipe serves 4

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Share This:
Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Dessert

{ 15 comments… read them below or add one }

glugleglutenfree May 24, 2010 at 8:24 am

Wow! That looks great. I think this is one I could actually make without messing up. But you never know. I think the 'fool' will be my next dessert to try out on guests. Thanks!



Federica May 24, 2010 at 9:48 am

wow che delizia!!!mmmmmmm…


Jennifer May 24, 2010 at 10:52 am

beauuuutiifulllll!!!!! what a quick perfect treat!


Peter G @ Souvlaki For The Soul May 24, 2010 at 11:15 pm

Ooh! this looks soooo good Carol! It really is easy quick and easy as you say!


alice May 25, 2010 at 2:06 am

I wish I could be fairy who can wend her magical spell and just turn the image into a real one and relish the recipe.


Monkey Momma May 25, 2010 at 7:29 am

So glad to hear that you have a war going on in your head too. LOL!


Tasty Eats At Home May 25, 2010 at 10:12 am

So if I have the same issues going on in my brain, and I'm not a Pisces (I'm a Scorpio), what does that mean? I'm crazy? :)
I love this idea. Except I'll now have to keep cream in stock for emergencies. Or…I bet I could make this with coconut milk, which I do keep in stock! Hmmm….!


gfe--gluten free easily May 25, 2010 at 1:33 pm

Beautiful, Carol! I'm with Alta … always have coconut milk in stock. Quick easy desserts are a godsend. I have relied on the 3-minute chocolate cake often … it can go from basic to pretty awesome with the addition of some liqueur. ;-)



David May 25, 2010 at 3:09 pm

Looks so good, easy and fresh! Love the use of agave nectar instead of sugar.


The Short (dis)Order Cook May 26, 2010 at 12:37 pm

It's hard to go wrong with desserts made from whipped cream!


Crystal June 25, 2011 at 3:22 am

Another yummy sounding recipe. I got all the ingredients on hand so I will have to try this later today…


cooking rookie April 3, 2012 at 9:09 am

Oh my goodness, such goodness. When does the blueberry season start!!!


Carol Kicinski April 3, 2012 at 5:29 pm

It is sometime in the summer – I want to say June or July – it always seems like blueberries are super plentiful around the 4th of July!


Daycare Cook September 5, 2013 at 11:10 pm

What could I use as a dairy free alternative from the heavy cream?


CarolKicinski September 10, 2013 at 2:16 pm

You can use MimicCreme if tree nuts are ok for you.


Leave a Comment

{ 2 trackbacks }

Previous post: Gluten Free Quinoa Pilaf Recipe

Next post: Gluten Free Grilled Pizza Recipe