Crown roast of pork Nov Dec 12 388x430 1.jpg

Crown Roast of Pork

 

5 from 1 vote
Crown roast of pork Nov Dec 12 388x430 1.jpg
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Crown Roast of Pork

Course: Main Course
Cuisine: American
Servings: 12 servings
Calories: 449kcal
Author: Carol Kicinski

Ingredients

  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 (9- to 10-pound) crown roast of pork
  • 1 cup apple juice
  • Stuffing of your choice (cooked)

Instructions

  • Preheat oven to 350ºF.
  • In a small bowl combine the olive oil, salt, pepper, and garlic powder. Place the roast on a rack in a shallow roasting pan. Brush the roast with the seasoned oil mixture. Bake for 1 ½ to 2 hours, basting frequently with the apple juice until an instant read thermometer reads between 150ºF to 160ºF (20 to 22 minutes per pound). Remove from oven and let rest for 20 minutes.
  • Place a scoop of cooked stuffing in the center of the crown and serve the rest of the stuffing on the side.

Notes

Nutrition facts does not include the stuffing, as this will vary based on the stuffing recipe you use.

Nutrition

Nutrition Facts
Crown Roast of Pork
Amount Per Serving
Calories 449 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 6g30%
Cholesterol 130mg43%
Sodium 514mg21%
Potassium 781mg22%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 2g2%
Protein 46g92%
Vitamin A 18IU0%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Magazine Pork Roast
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