Gluten Free Almost Instant Pumpkin Mousse RecipeTis the season for all things pumpkin; every store I walk into these days reminds me of a pumpkin patch at harvest time.
There are many in our family who regard pumpkin as a favorite flavor. In fact, recently we had four generations all seated around the table discussing the attributes of pumpkin pie. My g-kid Julian is a big fan and always requests it for dessert.
Unfortunately, I don’t always have time to whip up a gluten free pumpkin pie. But I do always have time to whip up this tasty dessert – Gluten Free Almost Instant Pumpkin Mousse. This recipe takes about 5 minutes to prepare and really could not be simpler.
With a can of pumpkin puree, a container of Solo Marshmallow Creme, a bit of water and some spices, this mousse is a fabulous alternative when baking a pie is just out of the question.
If you really must have pie, you can simply pour this filling into a crust made of gluten free graham cracker crumbs or nuts and voila – almost instant pumpkin pie!
The mousse itself is dairy-free but for those of you who can have dairy, this mousse is particularly wonderful served with a dollop of whipped cream.
Gluten Free Almost Instant Pumpkin Mousse Recipe
One – 7 ounce container Solo Marshmallow Crème
One – 15 ounce can pure pumpkin puree
¼ cup water
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1/8 teaspoon ground cloves
Place all ingredients in a saucepan over low heat and cook, whisking frequently, until the marshmallow crème has melted and the mousse is smooth. Spoon into small serving bowls and either serve immediately or refrigerate until ready to serve. If desired, top with a dollop of whipped cream.
This Gluten Free Almost Instant Pumpkin Mousse recipe serves 4.
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