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Gluten Free Almost Instant Pumpkin Mousse Recipe

Posted By Carol Kicinski On October 19, 2012 @ 12:27 pm In Dessert | 20 Comments

Gluten Free Almost Instant Pumpkin Mousse Recipe

Gluten Free Almost Instant Pumpkin Mousse Recipe

Ingredients

One – 7 ounce container Solo Marshmallow Crème
One – 15 ounce can pure pumpkin puree
¼ cup water
1 teaspoon ground cinnamon
¼ teaspoon freshly grated nutmeg
1/8  teaspoon ground cloves

Directions

Place all ingredients in a saucepan over low heat and cook, whisking frequently, until the marshmallow crème has melted and the mousse is smooth. Spoon into small serving bowls and either serve immediately or refrigerate until ready to serve. If desired, top with a dollop of whipped cream.

Servings:

This Gluten Free Almost Instant Pumpkin Mousse recipe serves 4.


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