Honey Apple Cranberry Sauce

5 from 1 vote
Honey Apple Cranberry Sauce
Course: Side Dish
Cuisine: American
Servings: 2 Cups
Calories: 576 kcal
Author: Carol Kicinski
Ingredients
  • 12 ounces fresh or frozen cranberries , washed and picked over
  • 1 tart apple , peeled, seeded, and diced
  • 1 cup apple juice
  • ¾ cup honey (for vegan use agave syrup)
  • 1 tablespoon balsamic vinegar
Instructions
  1. Combine all ingredients in a saucepan. Bring to a boil, reduce heat, and simmer, uncovered, until the cranberries burst, about 10 minutes. Cool to room temperature.
  2. Stir to knock out any foam bubbles on the surface and pour into a serving dish. Cover with plastic wrap and refrigerate until cold and firm. Can be made 3 days ahead; store covered in the refrigerator.
Nutrition Facts
Honey Apple Cranberry Sauce
Amount Per Serving
Calories 576
% Daily Value*
Sodium 16mg1%
Potassium 433mg12%
Carbohydrates 153g51%
Fiber 10g40%
Sugar 133g148%
Protein 1g2%
Vitamin A 150IU3%
Vitamin C 28.5mg35%
Calcium 37mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cranberries Dairy Free Honey Magazine Optionally Vegan
0 shares
Previous Post

Gluten Free Vegan German Chocolate Cupcakes

Next Post

Gluten-Free Gravy Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *