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Pumpkin Pie Martini

 

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Pumpkin Pie Martini

Prep Time10 mins
Course: Drinks
Servings: 1
Calories: 145kcal
Author: Carol Kicinski

Ingredients

  • 1 ½ ounces vanilla vodka (Smirnoff claims their flavored vodkas are all gluten-free)
  • ½ ounce pumpkin puree
  • ½ ounce half-and-half
  • ½ tablespoon brown sugar (plus more for the glass)
  • ¼ teaspoon pumpkin pie spice

Instructions

  • Pour some extra brown sugar on a plate. Wet the rim of your martini glass with water and twirl the rim into the brown sugar to give it a nice coating. In a cocktail shaker, add ice and all of the remaining ingredients. Shake your mixture up well. Strain it into your martini glass and enjoy your very own “liquid” pumpkin pie!

Nutrition

Nutrition Facts
Pumpkin Pie Martini
Amount Per Serving
Calories 145 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Cholesterol 5mg2%
Sodium 8mg0%
Carbohydrates 7g2%
Sugar 6g7%
Vitamin A 2205IU44%
Calcium 15mg2%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Autumn Fall Magazine Martini Pie Pumpkin Vanilla Vodka
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  1. December 13, 2012

    I wanted to thank you for this great read!! I definitely enjoying each and every little bit of it I’ve you bookmarked to check out new stuff you post

  2. Pingback: Weekly Gluten-Free Menu Plan - Pumpkin

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