Gluten Free Easy Mushroom Tart

Easy Gluten Free Mushroom Tart

It is not often that I am at a loss of words. Ask my husband, he will tell you.

But this tart – I hardly know what to say. Maybe because I am too busy munching away at it as I try to write. So let me just say this – sautéed wild mushrooms, creamy garlicky herb cheese, an herby, crispy gluten free crust. And dead simple to boot!

I hadn’t intended for this to be anything special; it was really just a way to keep people out of the kitchen while I try to prepare a few things in advance for Thanksgiving. But oh my! This tart is so good I think I will be making it again to serve as an appetizer on Turkey Day. And considering how simple it was to prepare – I see no reason not to go with my new plan.

I made a shell out of Chebe Pizza Crust Mix, baked it off a bit, sautéed some mushrooms, spread the crust with garlic herb cheese, topped with the sautéed mushrooms and some fresh thyme and that’s it!

Simple, scrumptious, and best of all, everyone is out of my kitchen!

Easy Gluten Free Mushroom Tart

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Gluten Free Easy Mushroom Tart
Gluten Free Easy Mushroom Tart Recipe
Prep Time
12 mins
Cook Time
18 mins
Total Time
30 mins
 
Course: Appetizer
Cuisine: American, Italian
Servings: 6 people
Calories: 249 kcal
Author: Carol Kicinski
Ingredients
  • 1 (7.5 ounce box) Chebe Pizza Crust Mix
  • 2 large eggs
  • ¼ cup milk
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 pound assorted wild mushrooms sliced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 (6.5 ounce) container spreadable garlic and herb cheese such as Boursin
  • 2 teaspoons fresh thyme leaves
Instructions
  1. Preheat oven to 450 degrees.
  2. Combine the pizza crust mix, eggs, and milk in a bowl and mix. Turn mixture out onto a clean work surface (mixture may still be crumbly) and knead by hand until smooth, about 1 minute. Roll into a 14 inch circle. Roll the edges of the dough up to create a border. Place on an ungreased baking sheet and bake for 12 minutes. Leave the oven on.
  3. Heat a large skillet over medium-high heat. Add the olive oil and butter and let the butter melt. Add the mushroom, salt, and pepper. Cook until the mushrooms are browned, have released any liquid and the liquid has evaporated, about 5 minutes.
  4. Spread the cheese on the cooked crust. Layer on the mushrooms and sprinkle with the fresh thyme. Return to the oven and bake for another 5 – 6 minutes or until the cheese is melted and starting to brown.
  5. Cut into wedges and serve warm.
Nutrition Facts
Gluten Free Easy Mushroom Tart Recipe
Amount Per Serving
Calories 249 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Cholesterol 65mg 22%
Sodium 414mg 17%
Potassium 263mg 8%
Total Carbohydrates 36g 12%
Dietary Fiber 2g 8%
Sugars 2g
Protein 3g 6%
Vitamin A 4.9%
Vitamin C 1.3%
Calcium 2.2%
Iron 11.8%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Easy Gluten-Free Mushrooms Pizza Recipe Tart
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  1. November 21, 2012

    Ooh, I think you struck a craving chord with me Carol. I’m going to have to make this one dairy-free! Happy Thanksgiving!

    1. Carol Kicinski
      November 21, 2012

      Easy – just df cream cheese, herbs and garlic and use water in the crust instead of milk :) Happy Thanksgiving!

  2. Lynne H
    November 21, 2012

    Yummy, yummy, yum – I’m going to make this with my Tofutti cream cheese with herb seasoning. Thanks and have a wonderful Thanksgiving.

    1. Carol Kicinski
      November 21, 2012

      Thank you! Happy Thanksgiving!

  3. Wholesale Gluten Free
    November 26, 2012

    Awesome dish..thanks for share such a nice recipe!

    1. Carol Kicinski
      November 26, 2012

      Thank you!

  4. Lyn Ashby
    October 3, 2013

    Pizza is generally very unhealthy because of all the ingredients and of course the way it’s prepared. This being a tart I figured immediately that it would be healthier than a regular pizza while still having the great taste. When I started reading through the recipe I was definitely impressed and intrigued. Thanks for the great recipe.

    1. CarolKicinski
      October 5, 2013

      Thanks so much Lyn. If you make this, I hope you enjoy it!

  5. erin
    November 13, 2013

    Dear Dish,
    are you Spanish?

  6. erin
    November 13, 2013

    lol

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