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Gluten Free Salted Caramel Pots de Crème Recipe

Posted By Carol Kicinski On November 24, 2012 @ 9:06 am In Dessert | 15 Comments

Gluten Free Salted Caramel Pots de Crème Recipe

Gluten Free Salted Caramel Pots de Crème Recipe

Ingredients

¾ cup Raw Blue Agave
2 cups heavy cream
6 large egg yolks
½ teaspoon sea salt

Directions

Bring the agave to a boil in a large saucepan with high sides; use a larger pan than you think you will need. Let boil for 1 minute, carefully add the cream (it may splatter when you pour it in) and let cook for 1 minute just to heat the cream.

Whisk the egg yolks in a mixing bowl. Ladle in about ¼ cup of the warm cream mixture and stir. Add the egg mixture into the cream, whisk together and cook, stirring, until thick enough to coat the back of a spoon, about 5 minutes.

Pour the mixture through a fine meshed strainer into a pitcher and pour into small bowls, tea cups or ramekins. Refrigerate for 4 hours or until firm. Sprinkle each serving with a little salt and serve.

Servings:

This Gluten Free Salted Caramel Pots de Crème recipe serves 6


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