Gluten Free Asian Ragu

Gluten Free Asian Ragu Recipe

Who doesn’t love spaghetti and meat sauce? I know I am a huge fan but I am also a huge fan of switching things up now and again.

While I love the traditional Italian version, once in a while I take a departure with this Asian inspired take on spaghetti and meat sauce – Gluten Free Asian Ragu.

This is a quick meal to get on the table. Serve it with a simple salad with an Asian inspired dressing and you have yourself a whole meal on the table in about half an hour. The trick is to get the water for the pasta on the stove first and let that come to a boil. Then get your veggies for the sauce prepped; I use my mini food processor for the shallot, garlic and ginger. I also use Pastariso All Natural Rice Pasta which is not only organic but also cooks up quicker than other gluten free pastas and doesn’t get mushy.

Next time you are in the mood for some spaghetti and meat sauce, maybe give this recipe a try, after all didn’t spaghetti originate in Asia in the first place?

Gluten Free Asian Ragu Recipe

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Gluten Free Asian Ragu
Gluten Free Asian Ragu Recipe
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Course: Main Course
Cuisine: Asian
Servings: 4 people
Calories: 667 kcal
Author: Carol Kicinski
Ingredients
  • 8 ounces gluten free Pastariso spaghetti
  • 2 tablespoons grapeseed or olive oil
  • 4 large shallots minced
  • 4 large garlic cloves minced
  • 1 2 inch piece of fresh ginger, peeled and minced
  • 2 teaspoons gluten free red curry paste such as Thai Kitchen
  • 1 pound lean ground pork
  • ¾ cup gluten free chicken broth
  • 1 tablespoon fish sauce
  • 1 tablespoon gluten free soy sauce
  • 2 teaspoons coconut palm sugar or brown sugar
  • ½ cup fresh basil leaves torn
  • ½ cup fresh mint leaves torn
  • ¼ cup gluten free roasted peanuts chopped – optional
Instructions
  1. Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions. Drain and rinse with hot water.
  2. Heat the oil in a large skillet over medium-high heat. Add the shallots, garlic, and ginger and sauté for 4 minutes or until the shallots are tender. Add the curry paste and stir to combine. Add the ground pork and break it up with a spoon or spatula. Cook until browned, about 5 minutes. Whisk together the chicken broth, fish sauce, soy sauce, and sugar and add to the meat. Cook until the liquid has reduced by half, about 5 minutes. Add the noodles and toss to coat with the sauce. Transfer to a serving bowl and top with the torn basil and mint and the chopped peanuts if desired.
Nutrition Facts
Gluten Free Asian Ragu Recipe
Amount Per Serving
Calories 667 Calories from Fat 324
% Daily Value*
Total Fat 36g 55%
Saturated Fat 10g 50%
Cholesterol 81mg 27%
Sodium 882mg 37%
Potassium 716mg 20%
Total Carbohydrates 52g 17%
Dietary Fiber 4g 16%
Sugars 5g
Protein 31g 62%
Vitamin A 15.8%
Vitamin C 11.3%
Calcium 7.7%
Iron 16.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Coconut Sugar Curry Meat Sauce Peanuts Pork Ragu Spaghetti
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  1. Pingback: – Gluten Free Asian Ragu Recipe

  2. March 4, 2013

    The ingredients alone sold me on this dish Carol, but dang can you style food. This LOOKS gorgeous!

    1. Carol Kicinski
      March 4, 2013

      Aww shucks! Thanks so much Alisa!

  3. Pingback: Gluten Free Asian Ragu RecipeFood & Restaurant: Food | Food & Restaurant: Food

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