Gluten Free Spatini Cocktail Recipe

by Carol Kicinski on April 17, 2013

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Gluten Free Spatini Cocktail Recipe

Ever been to a spa? I have and I love them! They are serene, quiet, and people pamper you – what’s not to love?

This Gluten Free Spatini Cocktail recipe is inspired by some of my favorite spa trips. It has a clean, refreshing taste and you know how spas always have those pitchers of water with cucumber and citrus slices? Well, this cocktail could replace that cucumber citrus water. Assuming that spas let you replace water with gin (which would pretty much make it the best spa ever!)

The Spatini is simplicity itself, just really great gin (I like Hendricks, small handcrafted gin infused with cucumber and roses, so spa-like already), freshly squeezed lime juice (from a lime, not a green plastic bottle), organic blue agave (I like Wholesome Sweeteners) and cucumbers. English or seedless cucumbers are preferred but since this cocktail is supposed to give you a chilled out spa-like feeling, don’t stress over it if you can only find the kind with seeds. Oh, peel the cucumbers with a vegetable peeler and save the peels, they make for a cool garnish when you tread on a skewer.

Next time you are looking for a cocktail that puts you in your Zen place, try this one.

Gluten Free Spatini Recipe

Gluten Free Spatini Cocktail Recipe


5 (1 inch long) pieces of peeled cucumber
1 ounce Wholesome Sweeteners organic blue agave
1 ounce freshly squeezed lime juice
2.5 ounces Hendricks gin


Place the cucumber, agave, and lime juice in a blender and blend until the cucumber is fully pureed. Strain into a cocktail shaker. Add the gin and a big handful of ice. Shake well. Strain into a martini glass and garnish with a piece of cucumber peel threaded on a toothpick or skewer.


This Gluten Free Spatini Cocktail recipe serves 1

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

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Categories:    Cocktails & Drinks

{ 6 comments… read them below or add one }

Jeannie April 19, 2013 at 9:40 am

Oh my! This looks and sounds wonderful, I am going to serve this at my next girls night in! Thanks.


Carol Kicinski April 19, 2013 at 9:46 am

Thanks Jeannie – cheers!


Beth @ Tasty Yummies April 19, 2013 at 8:11 pm

This looks so incredible!! My kind of drink. I love Hendricks Gin. I think I will try this with some honey this weekend ;) Thanks for sharing!


Carol Kicinski April 22, 2013 at 7:50 am

Enjoy Beth, cheers!


Ang S December 11, 2015 at 5:37 pm

So, gin isn’t made with wheat or wheat like berries?


Carol Kicinski December 18, 2015 at 10:22 am

No it’s not distilled with wheat but it is commonly distilled from corn or barely and current science says that the distillation process removes the gluten but if you feel you react to it maybe avoid it.
xo, Carol


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