Gluten Free Margarita Pie Recipe

by Carol Kicinski on May 21, 2013

Post image for Gluten Free Margarita Pie Recipe
You all know that I have an obsession with turning cocktails into gluten free desserts. In the past it has usually been cocktails into cupcakes. My latest foray into boozy desserts however is pie – Margarita Pie to be exact.

There is nothing I don’t love about this pie except maybe that I didn’t think of it sooner!

The crust is a combination of gluten free pretzels (to mimic the salty rim on a margarita glass) and gluten free graham style crumbs from Kinnikinnick. The combo of the two is the perfect blend of sweet and salty.

Then there’s the filling: tart/sweet lime juice combined with silver tequila (I prefer Patron) and Cointreau. Top the whole thing off with some lightly sweetened whipped cream and cocktail dessert nirvana has been achieved!

If you don’t want alcohol in your dessert, just leave it out. You will still have a darn tasty lime pie!


Gluten Free Margarita Pie Recipe

Gluten Free Margarita Pie Recipe


Gluten Free Pretzel Crust

Gluten free, non-stick cooking spray or butter for preparing the pan
1 cup gluten free pretzels
2 cups Kinnikinnick gluten free graham style crumbs
¼ cup sugar
½ cup unsalted butter, melted

Margarita Pie Filling

1 envelope (2 ¼ teaspoons) unflavored gelatin
¼ cup water
4 large eggs
1 cup sugar
¾ cup lime juice (from 5 – 6 limes)
½ cup unsalted butter, cold and cut into 8 pieces
6 tablespoons tequila
1 tablespoon orange liqueur (such as Cointreau)
Zest of 2 limes, finely grated

Whipped Topping

1 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon pure vanilla extract
1 lime thinly sliced or zested for garnish (optional)


Preheat oven to 350 degrees. Spray a 9 inch springform pan with non-stick cooking spray or grease with butter.

In a food processor or blender, grind the pretzels to fine crumbs. Pour into a mixing bowl. Add the graham style crumbs, ¼ cup sugar, and the melted butter. Stir to combine. Press the mixture firmly into the bottom and about halfway up the sides of the prepared pan. Bake for 10 minutes then let the crust cool while you make the filling.

Bring a pot of water to a simmer.

Stir the gelatin and water together and let sit for 5 minutes to “bloom.”

In a bowl or pan that will sit in your pot of simmering water without touching the water, combine the eggs, 1 cup sugar, and lime juice. Place over the simmering water and stir constantly until the mixtures thickens enough to coat the back of a spoon. Add the butter, one piece at a time, stirring after each addition until the butter is completely melted. Remove from the heat, add the gelatin mixture, stir well, and pour through a fine strainer. Add the tequila, orange liqueur, and lime zest, stir well. Pour into the prepared crust. Refrigerate until the filling is thoroughly chilled and set, about 4 hours. Can be made up to 2 days ahead.

Prior to serving, whip the cream with the powdered sugar and vanilla and spread over the top of the pie. Garnish with thinly sliced lime pieces or lime zest if desired. Run a knife around the edge of the pie, release the spring and remove the outer ring of the pan.


A gluten free recipe that serves 8

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The “Simply” in ‘Simply … Gluten-Free Quick Meals’ doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare. – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

“I love the way this book is laid out – full meals I can make in no time. Love the sense of fun and humor in this book but mostly I love all the gluten free recipes -.” – J. F.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Dessert, Entertaining

{ 4 comments… read them below or add one }

Stephanie May 23, 2013 at 11:10 pm

This is yummy. Thanks for the recipe. I’m going out to buy the ingredients and bake one in the afternoon.


Carol Kicinski May 29, 2013 at 4:20 pm

Thanks Stephanie, enjoy!


Josie May 27, 2013 at 6:17 am

Carol this looks gorgeous.

I love boozy desserts especially when the weather gets warmer. I live in the UK and you would need a stiff drink after the winter we’ve been through!

I’ve tried a something similar, but with lemon and no booze unfortunately. So, I’m keen to try out the lime flavours and the tequila!


Carol Kicinski May 27, 2013 at 7:47 am

Thank you Josie and enjoy! Cheers :)


Leave a Comment

{ 1 trackback }

Previous post: Ginebra Gimlet Recipe

Next post: Gluten Free Chipotle Steak and White Bean Chili Recipe