Cutting Pineapple Step 4

How to Cut a Pineapple


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1Lay the pineapple on its side on a cutting board and cut off the top & bottom, about ½inch thickness each end.

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2Stand pineapple up on its bottom end and cutting from top to bottom, remove the skin all the way around, following the contour of the fruit.

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3Remove any remaining eyes with the tip of a potato peeler.


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4Place pineapple again on its side and cut slices, about ½inch thick. With the tip of a paring knife cut around the core in each slice to create rings.

Written By: Erin Rogers Pickering Find her at: www.theglutenfreeillustrator.blogspot.com

Tags: Erin Pickering Magazine Pineapple
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