Grilled Barbecue Chicken Pizzas

5 from 1 vote
Grilled Barbecue Chicken Pizzas
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Course: Main Course
Cuisine: American
Servings: 4 Servings
Calories: 1465 kcal
Author: Carol Kicinski
  • 12 tablespoons gluten-free barbecue sauce divided use
  • 3 cups cooked cubed chicken
  • 4 gluten-free individual pizza crusts 7-8 inches in diameter
  • 8 ounces smoked gouda cheese grated
  • ½ small red onion thinly sliced
  • 1 handful cilantro leaves roughly chopped
  1. Combine 2 tablespoons of the barbecue sauce with the chicken.
  2. Spread 2 tablespoons of the barbecue sauce on each pizza crusts.
  3. Divide the grated cheese among the pizzas, spreading in a thin layer.
  4. Top with the chicken and onion slices.
  5. Drizzle with the remaining 2 tablespoons of barbecue sauce.
  6. Cook until the cheese is melted (about 5 minutes on the grill).
  7. Top with cilantro and serve.
Nutrition Facts
Grilled Barbecue Chicken Pizzas
Amount Per Serving
Calories 1465 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 20g 100%
Cholesterol 104mg 35%
Sodium 4246mg 177%
Potassium 450mg 13%
Total Carbohydrates 216g 72%
Dietary Fiber 6g 24%
Sugars 25g
Protein 64g 128%
Vitamin A 9.4%
Vitamin C 1.6%
Calcium 78.6%
Iron 69.4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Barbecue Chicken Magazine Pizza
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