Dairy-Free Creamy Salmon Dip

5 from 1 vote
Dairy-Free Creamy Salmon Dip
Prep Time
10 mins
Course: Appetizer
Cuisine: American
Servings: 8 Servings
Calories: 100 kcal
Author: Amie Valpone
  • 4 ounces gluten-free smoked salmon
  • 8 ounces GO Veggie! Plain Vegan Cream Cheese Alternative softened
  • 1½   tablespoons fresh orange juice
  • 2 tablespoons fresh dill minced
  • 1 teaspoon horseradish
  • ½   teaspoon sea salt
  • ¼ black pepper
  • ¼ teaspoon fresh orange zest for garnish
  1. Combine all of the ingredients except for the orange zest in a food processor. Pulse until smooth for approximately 1 minute. Garnish with orange zest and serve with gluten-free crackers and vegetable crudités.
Nutrition Facts
Dairy-Free Creamy Salmon Dip
Amount Per Serving
Calories 100 Calories from Fat 72
% Daily Value*
Total Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 368mg 15%
Potassium 31mg 1%
Total Carbohydrates 3g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g 8%
Vitamin A 0.5%
Vitamin C 2.1%
Calcium 2%
Iron 2.5%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Dip Magazine Salmon
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