Stir Fry Noodles with Peanut Sauce

Ingredients

• 1 pound rice noodles (sometimes called rice sticks or Banh Pho) or gluten-free fettuccine
• 2 tablespoons vegetable oil
• 7 ounces shiitake mushrooms, cleaned, stemmed, and sliced into ¼-inch pieces
• 2 red bell peppers, stemmed, seeded, deveined, and thinly sliced
• 6 green onions, cleaned, trimmed, and cut into 1-inch pieces
• ¾ cup gluten-free peanut sauce, such as San-J Thai Peanut Sauce

Directions

1. Cook the noodles in salted boiling water according to the package directions, stirring often with a fork to keep the noodles separated.
2. Drain and rinse well under hot water.
3. Heat the oil over high heat in a large skillet or wok until it shimmers.
4. Add the mushrooms, peppers, and white parts of the green onions.
5. Cook for 2 minutes, stirring often.
6. Add the drained noodles, green parts of the green onions, and the peanut sauce.
7. Continue to cook, stirring constantly for another 2 minutes or until the noodles have absorbed most of the sauce. Serve immediately.

Servings

Serves 6

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