2013 may jun summer fruit kabobs 241x492 2.jpg

Summer Fruit Kabobs

Ingredients

  • 10-12 wooden kabob skewers
  • 2 pounds strawberries
  • 3 pears, cored
  • 3 medium apples, cored
  • 1 pineapple, cored and sliced
  • 1 pint blueberries
  • 1 pint raspberries

Directions

Wash and rinse all fruit. Cut stems and leaves from the strawberries. Cut the apples and pears into pieces big enough for the stick to slide through. Sit the kids down and tell them to make patterns by placing the fruit on the kabob stick. It’s a fun way to make a healthy snack for any picnic!

Servings

Makes 10-12 kabobs

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Dairy Free Magazine
0 shares
Previous Post

Pepper Sticks & Veggies with Paleo Dill Veggie Dip

Next Post

Honey-Soaked Cilantro Quinoa

  1. Pingback: Gluten Free Sunbutter and Chocolate No Bake Pie Recipe | Simply Gluten Free

  2. Pingback: Creamy Pumpkin Penne Recipe | Simply Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *