Beanless Indian Shredded “Beef” Chili

Years ago, I taught a course called “Food for Thought,” in which we examined food from different cultures. When the assignment about traditional family recipes came up, one student from Pakistan offered his mother’s “Beef Chili,” slow-cooked shredded beef in a thick, spicy tomato sauce and without any beans. I was immediately intrigued, but never did try the recipe. Here I’ve revised the original using jackfruit (a staple of Malaysian or Filipino cuisine), as it resembles shredded beef perfectly once cooked. Be sure to buy cans of young jackfruit in salty brine, not the sweetened ones that are used for desserts.

[donotprint]

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

[/donotprint]

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Beef Chili Dairy Free Indian Jackfruit Magazine
0 shares
Previous Post

Three Bean Chili

Next Post

Cherry Chocolate Chip Beer Blondies

Leave a Reply

Your email address will not be published. Required fields are marked *