Breadless Breadsticks

Breadless “Bread” Sticks

Just because you’ve given up grains doesn’t mean you can’t have the traditional crusty piece of “bread” to schlop up your stews. This grain-free recipe is not dairy-free but uses full-fat Greek yogurt, which many Primal eaters consider a good source of fat and good bacteria. Substitute dairy-free yogurt to make this recipe without dairy. You can also easily alter the flavor of these breadsticks towards your dishes by adding herbs and spices. Having an Italian meal? Add in some basil, rosemary, and oregano. Indian? Toss in some curry powder.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Breadsticks Magazine Optionally Dairy Free
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