Slow-Cooker Harvest Chicken Apple Stew

5 from 1 vote
Slow-Cooker Harvest Chicken Apple Stew
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Course: Soup
Cuisine: American
Servings: 6 Servings
Calories: 282 kcal
  • 4 organic boneless skinless chicken breasts, diced
  • 2 cups homemade or organic chicken stock
  • 1 medium sweet onion diced
  • 2 medium apples peeled, cored, and diced
  • cups frozen or fresh green beans
  • 1 tablespoon minced garlic
  • ½ teaspoon dried rosemary
  • ½ teaspoon dried sage
  • ½ teaspoon dried marjoram
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 cups butternut squash pureed
  1. Place all of the ingredients except the pureed butternut squash in a slow cooker and set on low for 6-8 hours.
  2. Right before serving, gently stir in the squash and let it warm back up.
Nutrition Facts
Slow-Cooker Harvest Chicken Apple Stew
Amount Per Serving
Calories 282 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g5%
Cholesterol 98mg33%
Sodium 491mg20%
Potassium 994mg28%
Carbohydrates 23g8%
Fiber 3g12%
Sugar 12g13%
Protein 35g70%
Vitamin A 5230IU105%
Vitamin C 21mg25%
Calcium 60mg6%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Apples Autumn Butternut Squash Chicken Dairy Free Fall Magazine Slow Cooker
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