Baby Greens with Cranberry Orange Dressing & Pumpkin Seeds
Baby Greens with Cranberry Orange Dressing & Pumpkin Seeds
Prep Time
15 mins
Total Time
15 mins
Course:
Salad
Cuisine:
American
Servings: 8 Servings
Calories: 157 kcal
Ingredients
For the salad:
- 2 5-ounce packages mixed baby greens
- ¾ cup toasted pumpkin seeds
- ½ cup dried cranberries preferably fruit juice sweetened
For the dressing:
- ½ cup Cranberry Citrus Sauce or any homemade cranberry sauce
- ½ cup fresh orange juice
- ¼ cup extra-virgin olive oil
- 1 tablespoon maple syrup or to taste
- 1 tablespoon grainy gluten-free mustard
- Pinch of sea salt
Instructions
-
Toss all of the salad ingredients together in a large bowl.
-
In a blender, combine all of the ingredients for the dressing.
-
Blend until creamy and smooth.
-
Taste and add more maple syrup for extra sweetness if desired.
-
Drizzle the dressing over the salad just before serving.
-
Toss to coat. (You may not use all of the dressing. Store leftover dressing in an airtight container in the refrigerator for up to 3 days.)
Nutrition Facts
Baby Greens with Cranberry Orange Dressing & Pumpkin Seeds
Amount Per Serving
Calories 157
Calories from Fat 81
% Daily Value*
Total Fat 9g
14%
Saturated Fat 1g
5%
Sodium 27mg
1%
Potassium 89mg
3%
Total Carbohydrates 17g
6%
Dietary Fiber 1g
4%
Sugars 14g
Protein 2g
4%
Vitamin A
0.8%
Vitamin C
10%
Calcium
0.7%
Iron
3.9%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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