Herbed Goat Cheese Mashed Potatoes

5 from 1 vote
Herbed Goat Cheese Mashed Potatoes
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Course: Side Dish
Cuisine: American
Servings: 8 Servings
Calories: 262 kcal
Author: Hallie Klecker
  • 4 pounds Russet potatoes peeled and cut into 2-inch chunks
  • 1 cup half and half
  • 1 cup chicken or vegetable broth
  • 4 ounces soft goat cheese
  • ¼ cup finely chopped scallions
  • ¼ cup finely chopped fresh chives
  • 2 tablespoons finely chopped flat-leaf parsley
  • Sea salt and black pepper to taste
  1. Place the potatoes in a large pot and cover with cold water.
  2. Bring to a boil over high heat.
  3. Reduce heat to medium and continue to boil until the potatoes are tender when pierced with a fork, 15-20 minutes.
  4. Drain and return the potatoes to the hot pot over low heat.
  5. Add the half and half, broth, and goat cheese.
  6. Mash until desired consistency is reached.
  7. Stir in the scallions, chives, and parsley.
  8. Season to taste with salt and pepper. Serve.
Nutrition Facts
Herbed Goat Cheese Mashed Potatoes
Amount Per Serving
Calories 262 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 85mg 4%
Potassium 1024mg 29%
Total Carbohydrates 42g 14%
Dietary Fiber 3g 12%
Sugars 1g
Protein 9g 18%
Vitamin A 8.5%
Vitamin C 19.2%
Calcium 8.5%
Iron 13.3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Goat Cheese Magazine Optionally Vegetarian Potatoes
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