Herbed Holiday Hummus 267x400 1.jpg

Herbed Holiday Hummus

5 from 1 vote
Herbed Holiday Hummus 267x400 1.jpg
Print Recipe

Herbed Holiday Hummus

Prep Time20 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 2 cups
Calories: 40kcal
Author: Amie Valpone

Ingredients

  • 2 8-ounces each containers plain gluten-free hummus, such as Sabra Hummus
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon finely chopped fresh dill
  • ½ cup salsa
  • 2 tablespoons GO Veggie! Vegan Parmesan Cheese
  • Gluten-free crackers and sliced vegetables for serving

Instructions

  • In a food processor, process the hummus, parsley, and dill to combine.
  • Transfer to a serving bowl.
  • Top with the salsa and Parmesan cheese.
  • Serve with gluten-free crackers and sliced vegetables.

Nutrition

Nutrition Facts
Herbed Holiday Hummus
Amount Per Serving
Calories 40 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 3mg1%
Sodium 543mg23%
Potassium 185mg5%
Carbohydrates 4g1%
Fiber 1g4%
Sugar 2g2%
Protein 2g4%
Vitamin A 520IU10%
Vitamin C 3.9mg5%
Calcium 79mg8%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dairy Free Magazine
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