Jelly Donut Muffins 600x400 1.jpg

Jelly Donut Muffins

4.5 from 2 votes
Jelly Donut Muffins 600x400 1.jpg
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Jelly Donut Muffins

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 16 Muffins
Calories: 143kcal
Author: Cara Lyons

Ingredients

For the muffins:

  • Gluten-free nonstick cooking spray
  • 3 eggs room temperature
  • ¼ cup melted coconut oil
  • 3 tablespoons unsweetened almond milk
  • 2 tablespoons coconut sugar
  • ½ teaspoon vanilla extract
  • 1 cup blanched almond flour
  • ¼ cup arrowroot starch
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda

For the filling and topping:

  • ½ cup naturally sweetened jam or preserves
  • 2 tablespoons coconut sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons melted coconut oil

Instructions

  • Preheat the oven to 350ºF. Spray a mini muffin tin with nonstick cooking spray.
  • Combine the eggs, coconut oil, almond milk, coconut sugar, and vanilla extract in a blender and blend until smooth and light, about 2 minutes.
  • Add the almond flour, arrowroot starch, salt, and baking soda.
  • Blend again for 2-3 minutes, until very smooth, scraping down the sides of the blender as needed.
  • Pour or scoop the batter evenly into 16 mini muffin molds.
  • Bake for 10 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
  • Cool for 5 minutes, then carefully transfer to a wire rack to finish cooling.
  • Fit a pastry decorating bag with a small round tip and fill the bag with the jam.
  • Carefully insert the tip into the top of a muffin and gently squeeze to fill the muffin with jam.
  • Stop just as the muffin feels “full.” (If excess jam leaks out, you can wipe it away with a clean dish towel, but the topping will cover it as well.)
  • For the topping, combine the coconut sugar and cinnamon in a small bowl.
  • Working with one muffin at a time, brush the top with melted coconut oil and then gently dip into the sugar-cinnamon mixture.
  • Repeat with remaining muffins.

Nutrition

Nutrition Facts
Jelly Donut Muffins
Amount Per Serving
Calories 143 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g20%
Cholesterol 30mg10%
Sodium 78mg3%
Potassium 19mg1%
Carbohydrates 13g4%
Sugar 7g8%
Protein 2g4%
Vitamin A 45IU1%
Vitamin C 0.9mg1%
Calcium 26mg3%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Baking Dairy Free Doughnuts Jam Jelly Magazine Muffins
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