Gluten Free Cinnamon Apple Pinwheel Cobbler

by Carol Kicinski on February 6, 2014

Post image for Gluten Free Cinnamon Apple Pinwheel Cobbler
You know that commercial where the guy asks a group of adorable kids questions like “What’s better – bigger or smaller, faster or slower, more or less?” Kids are smart so they always opt for bigger, faster, and more, not less.

So I ask you, what is better – one awesome treat or two? Now you may be thinking that you WANT to say two but that sounds gluttonous so you SHOULD politely answer “oh, just one is good for me.” But what if I told you that you could have two delicious treats in one? And what if I told you that those treats were apple cobbler and cinnamon rolls?

I am pretty sure you will agree with those kids, two is way better than one!

Recipe Notes: I used Chebe Cinnamon Roll mix for the pinwheels – so good and so easy! We like Fuji apples but you can use any type of apples you prefer. If you don’t do corn, substitute tapioca starch or arrow root powder for the cornstarch and use a powdered sugar without cornstarch such as Wholesome Sweeteners brand.

Apple cobbler and cinnamon rolls are good things; apple cobbler topped with cinnamon rolls is a very, very good thing!


Gluten Free Cinnamon Apple Pinwheel Cobbler


4 tablespoons softened butter, divided use
5 large apples, peeled, cored and diced
Juice of 1 lemon
1 teaspoon pure vanilla extract
4 tablespoons plus 1 teaspoon ground cinnamon, divided use
¼ teaspoon ground nutmeg
1 cup brown sugar, use divided
2 teaspoons cornstarch
2 (7.5-ounce) boxes Chebe Cinnamon Roll Mix
6 tablespoons grapeseed or vegetable oil
4 large eggs
4 tablespoons plus 2 teaspoons milk or dairy free milk
? cup powdered sugar


Preheat oven to 375 degrees.

Melt 2 tablespoons butter in a 10 inch oven-proof skillet. Add the apples, lemon juice, vanilla, 1 teaspoon cinnamon, nutmeg, ½ cup brown sugar, and the cornstarch; stir to combine. Bake for 20 minutes.

While the apples are baking, make the pinwheels. In a large mixing bowl, combine both boxes of cinnamon roll mix with 6 tablespoons oil, 4 eggs, and 4 tablespoons milk. Dump the mixture onto a clean work surface and knead until smooth. Divide the mixture into 2 equal portions and roll each portion into a rectangle about 8 by 12 inches.

In a small mixing bowl combine ½ cup brown sugar, 4 tablespoons cinnamon, and 2 tablespoons of softened butter with a fork. Sprinkle the mixture evenly over the top of the two portions of rolled out dough. Roll each dough tightly from the long side. Brush one end of the dough with some water and seal the log closed by pinching. Cut the dough logs into 1 inch slices and place on top of the apples (after they have baked for 20 minutes.)

Bake for another 20 – 25 minutes or until the cinnamon rolls are set and browned.

Combine the powdered sugar with 2 teaspoons of milk and drizzle over the top of the cinnamon rolls. Serve warm.


A gluten free recipe that serves 8

Ready for dessert?

Simply...Gluten-Free DessertsSimply…Gluten-Free Desserts is now available, with over 135 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“I can now have recipes I know I can count on for every Dessert and Breakfast occasion! I’m thrilled!” – A. M.

“I am amazed! This recipe is BETTER than the ‘regular-with-gluten’ recipe! Thanks so much, Carol” – V. P.

“I love your gluten free recipes – I can now have my desserts.” – F.R.

Need a quick meal?

Gluten Free Recipes - Simply Gluten Free Quick MealsSimply…Gluten-Free Quick Meals is now available, with over 100 recipes not featured in my blog.

Available at bookstores including Barnes & Noble, Borders, Powells, Books-a-Million and Amazon. You can get it also HERE.

“The “Simply” in ‘Simply … Gluten-Free Quick Meals’ doesn’t just make for a catchy title. The recipes in this cookbook truly are quick and easy to prepare. – A. C.

“I set the timer on two separate nights and made two complete meals from Carol’s latest cookbook in 30-40 minutes. They not only pleased my family, but gave me new recipes and techniques to get dinner on the table faster every night.” – W. K.

“I love the way this book is laid out – full meals I can make in no time. Love the sense of fun and humor in this book but mostly I love all the gluten free recipes -.” – J. F.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Print RecipePrint Recipe Print Recipe Print Recipe

Categories:    Dessert

Previous post: Gluten Free Coconut Pudding Cakes

Next post: Gluten Free Chocolate Strawberry Ice Cream Cake