Almond Butter & Coconut Rice Cakes

Ingredients

  • 2 brown rice cakes
  • 3 tablespoons organic almond butter
  • 2 tablespoons dried cranberries
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoons pumpkin seeds
  • ¼ teaspoon coconut flakes
  • ¼ teaspoon fresh lemon zest
  • Lay the rice cakes on a flat surface.

Directions

Spread the almond butter onto each rice cake using a knife. Top with the remaining ingredients and serve immediately.

Servings

Serves 2

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Almond Butter Coconut Dairy Free Magazine Rice Cake
0 shares
Previous Post

Grain-Free Currant & Lavender Granola

Next Post

Ricotta Toast

  1. Pingback: Gluten Free Quick Granola Recipe | Simply Gluten Free

Leave a Reply

Your email address will not be published. Required fields are marked *