Chocolate Mousse Torte 600x400 1.jpg

Chocolate Raspberry Mousse Cake

5 from 1 vote
Chocolate Mousse Torte 600x400 1.jpg
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Chocolate Raspberry Mousse Cake

Course: Dessert
Servings: 10 servings
Calories: 389kcal
Author: Cara Lyons

Ingredients

For the crust:

  • ½ cup raw almonds
  • ½ cup unsweetened shredded coconut
  • ½ cup pitted dried prunes
  • 3 tablespoons unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 tablespoon melted coconut oil
  • 1 tablespoon maple syrup

For the filling:

  • 2 cups raw cashews , soaked for 3-4 hours or overnight
  • 6 pitted dates , soaked for 3-4 hours or overnight
  • 1 cup date soaking water
  • 1 cup canned coconut milk (full fat)
  • ¾ cup unsweetened cocoa powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon chocolate raspberry flavored liquid stevia , such as SweetLeaf brand
  • ¼ teaspoon salt
  • 4 tablespoons melted coconut oil
  • Fresh raspberries , for garnish

Instructions

For the Crust:

  • Place the almonds and coconut in the bowl of a food processor and process until the nuts break down into small pieces.
  • Add the prunes, cocoa powder, and salt. Continue processing until the mixture resembles crumbs.
  • Add the coconut oil and maple syrup. Pulse several times until the crumbs are thoroughly moistened and stick together.
  • Firmly press into the bottom of an 8-inch springform pan. Rinse out the food processor.

For the Filling:

  • Drain the cashews and dates, reserving 1 cup of water from the dates. Add the cashews, dates, and water to the food processor along with the coconut milk. Blend until smooth, about 2 minutes.
  • Add the cocoa powder, vanilla, stevia, and salt. Blend again until thoroughly incorporated, stopping to scrape down the sides of the bowl as needed.
  • Lastly, blend in the coconut oil.
  • Pour the filling mixture on top of the crust. Cover with plastic wrap and place in the refrigerator for 6 hours or overnight to set.

To Serve:

  • Remove from the refrigerator and run a knife carefully around the edge of the mousse. Gently remove the sides of the springform pan.
  • Garnish with raspberries.

Nutrition

Nutrition Facts
Chocolate Raspberry Mousse Cake
Amount Per Serving
Calories 389 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 17g85%
Trans Fat 1g
Sodium 98mg4%
Potassium 527mg15%
Carbohydrates 27g9%
Fiber 7g28%
Sugar 10g11%
Protein 9g18%
Vitamin A 68IU1%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cake Chocolate Dairy Free Magazine Mousse Raspberries
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