Gluten-Free Strawberry Margarita Cookies

Gluten Free Strawberry Margarita Cookies Recipe

By now you probably know that I am obsessed with turning cocktails into cupcakes. Now I have expanded my obsession to cookies – Gluten Free Strawberry Margarita Cookies to be exact.

It is hard to think of anything more fun than a cocktail in a cookie. They make for a lovely, grown-up treat for after dinner or, if you like a little sweet bite, at tea or cocktail time.

This cookie is essentially a dressed up, boozy (but not too boozy) French butter cookie with a bit of a Mexican accent. The base is a not-too-sweet cookie with crushed freeze dried strawberries throughout and a salty sweet coating that is a mixture of sanding sugar and kosher salt.

The cookie dough is easy to make but make sure you don’t skip the refrigeration steps – they are essential in making sure the cookies don’t crumble while cutting, a good sharp, thin knife helps too.

gluten-free-strawberry-margarita-cookies-recipe

5 from 1 vote
Gluten-Free Strawberry Margarita Cookies
Gluten Free Strawberry Margarita Cookies Recipe
Prep Time
20 mins
Cook Time
17 mins
Total Time
37 mins
 
Course: Dessert
Cuisine: American, Mexican
Servings: 36 cookies
Calories: 93 kcal
Author: Carol Kicinski
Ingredients
  • 1 cup unsalted butter, at room temperature 2 sticks
  • 2/3 cup powdered sugar measured then sifted
  • 2 large egg yolks at room temperature – use divided
  • 2 tablespoons tequila use divided
  • 2 limes zested
  • teaspoon kosher salt - use divided
  • 2 cups all-purpose gluten free flour
  • 2 (1 ounce) bags freeze dried strawberries
  • ¼ cup red sanding sugar
  • ¼ cup clear sanding sugar or other coarse sugar
Instructions
  1. In the bowl of an electric mixer, preferably fitted with a paddle attachment, beat the butter at medium speed until smooth. Add the powdered sugar and beat until fully incorporated. Add 1 egg yolk, 1 tablespoon of tequila, the lime zest, and ¼ teaspoon salt and beat until everything is incorporated. Turn the mixer to low and slowly beat in the flour mixing just until the flour is mostly incorporated – it is better to under beat than over beat. Crush the strawberries and add to the cookie batter. With a spatula, fold in the strawberries and make sure all the flour is mixed into the dough.
  2. Divide the dough in half, wrap in plastic wrap and refrigerate for half an hour. Remove. Roll each portion of dough into a log about 1 – 1 ½ inches in diameter. Wrap the logs in plastic wrap and refrigerate for at least 2 hours. At this point you can keep the dough in the fridge for 3 – 4 days or freeze it for up to 2 months.
  3. Preheat oven to 350 degrees and line 2 baking sheets with parchment paper or silicon baking sheets.
  4. In a small bowl, beat the remaining egg yolk with the remaining tablespoon of tequila. In another small bowl, combine the red and clear sanding sugar with 1 teaspoon salt. Spread the sugar mixture onto a clean piece of waxed or parchment paper.
  5. Unwrap the dough logs and brush with the egg/tequila mixture. Roll the logs in the sugar /salt mixture, pressing firmly to make sure it adheres.
  6. Using a sharp, thin knife, slice the dough into ¼ inch cookies. Place on the prepared baking sheets about ½ inch apart from each other.
  7. Bake for 14 - 17 minutes or until the cookies are set but not brown. Let cool on the pan.
Recipe Notes

(Recipe for Carol's all purpose gluten free flour Here)

Nutrition Facts
Gluten Free Strawberry Margarita Cookies Recipe
Amount Per Serving
Calories 93 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 82mg 3%
Potassium 6mg 0%
Total Carbohydrates 10g 3%
Sugars 5g
Vitamin A 3.5%
Vitamin C 2.1%
Calcium 0.8%
Iron 1.7%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Cookies Gluten-Free Gluten-Free Recipes Margarita Salt Strawberries Tequila
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