Five Minute Mexican Hot Chocolate Cakes


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Five Minute Mexican Hot Chocolate Cakes
Prep Time
10 mins
Cook Time
2 mins
Total Time
12 mins
Course: Dessert
Servings: 2
Calories: 368 kcal
Author: Carol Kicinski
  • 3 tablespoons butter or dairy-free butter substitute , melted
  • 4 tablespoons milk or dairy-free milk of your choice
  • ½ teaspoon pure vanilla extract
  • 1 large egg
  • 4 tablespoons sugar
  • 4 tablespoons unsweetened cocoa powder
  • 4 tablespoons gluten-free flour blend or sweet rice flour
  • ½ teaspoon ground cinnamon , plus more for garnish
  • ¼ teaspoon chili powder
  • ¼ teaspoon baking powder
  1. In a small mixing bowl, whisk together the melted butter with the milk, vanilla, and egg.
  2. Add the sugar, cocoa powder, flour, cinnamon, chili powder and baking powder.
  3. Whisk to combine.
  4. Divide the mixture evenly between 2 (6-8 ounce) microwavable ramekins or mugs.
  5. Microwave on full power for 90 seconds or until the cakes are risen and set.
  6. Let cool slightly and top with whipped cream if desired.
  7. Dust with ground cinnamon before serving.
Nutrition Facts
Five Minute Mexican Hot Chocolate Cakes
Amount Per Serving
Calories 368 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 129mg 43%
Sodium 201mg 8%
Potassium 272mg 8%
Total Carbohydrates 42g 14%
Dietary Fiber 5g 20%
Sugars 26g
Protein 7g 14%
Vitamin A 15.3%
Calcium 9.5%
Iron 12.7%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Cake Chili Peppers Chocolate Cinnamon Easy Magazine Mexican Optionally Dairy Free

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