Gluten-free Asian Seafood Salad

Gluten Free Asian Seafood Salad Recipe

Whenever I go to P.F. Chang’s it is almost a given I will order the gluten free Mongolian Beef. I love the savory sweet sauce which gives complexity to very simple ingredients.

Now that San-J makes gluten free Mongolian Sauce that we can purchase for the home, I thought it would be a good time to step outside the confines of just Mongolian Beef; to spread my culinary wings and see what else that luscious sauce would be good with.

Shrimp seemed like a natural place to start for me – and yes, you can make a wonderful Mongolian Shrimp stir fry with not much more than the sauce, shrimp, and some green onions. But then I decided to spread my wings just a bit further and came up with this Gluten Free Asian Seafood Salad recipe. It is lovely on a warm evening served either warm or chilled.

I love thinking outside the box, don’t you?

gluten-free-asian-seafod-salad-recipe

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Gluten-free Asian Seafood Salad
Gluten Free Asian Seafood Salad Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
2 hrs 25 mins
 
Course: Salad
Cuisine: American, Mongolian
Servings: 4 people
Calories: 216 kcal
Author: Carol Kicinski
Ingredients
  • 2 cups water
  • ½ cup lime juice divided use
  • 1 pound mussels cleaned and de-bearded
  • ½ pound medium raw shrimp peeled and deveined
  • ½ pound calamari cut into ¼-inch rings
  • 1 pint cherry tomatoes halved
  • ½ red onion diced
  • 1 jalapeno pepper seeds and veins removed, minced
  • ½ cup cilantro leaves
  • 2 ½ tablespoons San-J Mongolian Sauce
Instructions
  1. Combine water with ¼ cup lime juice in a medium saucepan and bring to a boil. Add the mussels, cover the pan and cook, shaking the pan occasionally, until the mussels have opened, about 6 minutes. Discard any mussels that do not open. Remove the mussels with a slotted spoon and place in a colander set over a large bowl. Reduce heat so that the cooking liquid is simmering, add the shrimp, and cook until they are opaque and curled, 30 – 60 seconds. Remove with a slotted spoon and add to the colander with the mussels. Add the calamari rings to the cooking water and cook until they turn opaque, about 1 minute. Remove calamari from the cooking liquid with a slotted spoon and add to the colander.
  2. Place all the drained seafood in a large bowl; add the tomatoes, onion, jalapeno, and cilantro. In a small bowl stir together the remaining ¼ cup lime juice and the San-J Mongolian Sauce. Add to the seafood and stir gently. Serve immediately or refrigerate for up to 2 hours.
Nutrition Facts
Gluten Free Asian Seafood Salad Recipe
Amount Per Serving
Calories 216 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Cholesterol 291mg 97%
Sodium 889mg 37%
Potassium 693mg 20%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 8g
Protein 29g 58%
Vitamin A 17.6%
Vitamin C 62.3%
Calcium 14%
Iron 27.3%
* Percent Daily Values are based on a 2000 calorie diet.

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Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Asian Gluten-Free Gluten-Free Recipes Mussels San-J Seafood Shrimp Tomatoes
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