Giardiniera Dip


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Giardiniera Dip
Prep Time
15 mins
Course: Side Dish
Servings: 2 Cups of Dip
Calories: 533 kcal
Author: Carol Kicinski
  • 1 (16-ounce) jar giardiniera
  • 8 ounces cream cheese , room temperature
  • 3 tablespoons mayonnaise or egg-free mayonnaise
  • ¼ teaspoon black pepper
  • 2 tablespoons fresh chives , minced
  1. Reserving 2 teaspoons of the liquid, drain and chop the giardiniera.
  2. Combine the chopped giardiniera and reserved liquid with the remaining ingredients.
  3. Refrigerate until serving time. The dip is best made the day before and allowed to sit in the refrigerator for the flavors to meld and mellow.
  4. Serve with gluten-free crackers, toasted baguette slices, or crudités.
Nutrition Facts
Giardiniera Dip
Amount Per Serving
Calories 533 Calories from Fat 486
% Daily Value*
Total Fat 54g 83%
Saturated Fat 24g 120%
Cholesterol 133mg 44%
Sodium 509mg 21%
Potassium 156mg 4%
Total Carbohydrates 5g 2%
Sugars 4g
Protein 7g 14%
Vitamin A 33.1%
Vitamin C 2.1%
Calcium 11.1%
Iron 2.4%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Dip Magazine Optionally Egg Free
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