Vegan Pizza Crust

 

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Vegan Pizza Crust
Prep Time
1 hr 10 mins
Cook Time
30 mins
Total Time
1 hr 40 mins
 
Course: Main Course
Servings: 1 (12-14 inch) Pizza Crust
Calories: 1240 kcal
Author: Alyssa Rimmer
Ingredients
  • ½ cup brown rice flour
  • ½ cup sorghum flour
  • ½ cup tapioca starch
  • ¼ cup quinoa flakes
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • 1 teaspoon xanthan gum or guar gum
  • ¾ teaspoon fine sea salt
  • ½ cup warm water (about 80-90ºF)
  • ½ cup warm non-dairy milk of choice (about 80-90ºF)
  • 2 tablespoons extra-virgin olive oil , plus more for greasing the pan
  • 2 teaspoons instant yeast
Instructions
  1. Whisk together the brown rice flour, sorghum flour, tapioca starch, quinoa flakes, sugar, baking powder, gum, and salt.
  2. Add to the bowl of a stand mixer fit with the paddle attachment.
  3. Combine the water, milk, and 2 tablespoons olive oil.
  4. Add the yeast and ½ cup of the flour mixture.
  5. Stir to combine.
  6. Let rest for 30 minutes until the mixture has puffed up and is bubbly.
  7. Pour the mixture into the stand mixer and beat on medium speed for 3 minutes.
  8. Scrape down the sides as needed.
  9. Cover and let the dough rest for another 30 minutes.
  10. While the dough is resting, preheat the oven to 425ºF and line a baking sheet with parchment paper.
  11. Pour a touch of olive oil into the center of the baking sheet and turn the dough out.
  12. Using wet hands, spread the dough out until it is ¼-inch thick, rewetting your hands as you go, to avoid sticking.
  13. Bake for 18-20 minutes until the crust starts to brown and is slightly crispy.
  14. Remove from the oven and add toppings.
  15. Return to the oven and bake for another 3-5 minutes or as directed by recipe.
Nutrition Facts
Vegan Pizza Crust
Amount Per Serving
Calories 1240 Calories from Fat 333
% Daily Value*
Total Fat 37g 57%
Saturated Fat 5g 25%
Sodium 1922mg 80%
Potassium 1214mg 35%
Total Carbohydrates 206g 69%
Dietary Fiber 18g 72%
Sugars 18g
Protein 26g 52%
Vitamin A 9.3%
Vitamin C 10.3%
Calcium 33.8%
Iron 36.6%
* Percent Daily Values are based on a 2000 calorie diet.
Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
Have you tried this recipe? Give it a star rating and let us know your thoughts in the Ratings & Reviews section below.
Tags: Crust Dairy Free Magazine Pizza Rice Flour
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