Gluten Free Grain Free Peach Tart

Gluten Free Grain Free Peach Tart Recipe

Peaches – those lush, juicy, sweet summer fruits, are at their prime right now and I am making sure to get my fill while the getting is good!

For the first week of peach season I simply indulge in the beauty of biting into a perfectly ripe peach, letting the flavor explode in my mouth and the juices run down my chin. Then I come up with other ways to enjoy the bounty.

This Peach Tart, free of gluten, dairy, and grains, is one of the ways I enjoy peaches. The cake itself is not too sweet, letting the sweetness of the peaches really shine. And it is dead simple to make – a little whisking, pouring and baking, that’s it!

If peaches aren’t your thing, you can substitute any of summer’s stone fruits: apricots, cherries, plums…

Recipe notes: I have made this tart with both Bob’s Red Mill almond flour and Honeyville, they both work equally well in my opinion, use what you can get and like. If dairy is not an issue for you, use melted butter in place of the dairy free butter substitute. I like Wholesome Sweeteners raw organic honey for baking and to keep the tart grain free, I use their powdered sugar – it contains tapioca starch instead of corn starch.

Gluten Free Grain Free Peach Tart Recipe

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Gluten Free Grain Free Peach Tart
Gluten Free Grain Free Peach Tart Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
 
Course: Dessert
Cuisine: American
Servings: 8 people
Calories: 266 kcal
Author: Carol Kicinski
Ingredients
  • Gluten free non-stick cooking spray
  • cups gluten free almond flour
  • 6 tablespoons dairy free butter substitute melted
  • 3 tablespoons Wholesome Sweeteners powdered sugar plus more for preparing the pan and dusting the tart
  • 3 large eggs lightly beaten
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon kosher salt
  • 2 large peaches peeled pitted and sliced
Instructions
  1. Preheat oven to 350 degrees. Spray a 9 inch springform pan with cooking spray then dust with powdered sugar, tapping out the excess.
  2. In a large mixing bowl, combine the almond flour, melted dairy free butter, 3 tablespoons powdered sugar, eggs, vanilla, and salt. Whisk until all the lumps disappear and pour the batter into the prepared pan.
  3. Arrange the peach slices on top of the batter in concentric circles. Bake for 30 – 40 minutes or until browned and set. Let the tart cool then remove from the pan. Place on a plate or platter, dust the top with powdered sugar.
Nutrition Facts
Gluten Free Grain Free Peach Tart Recipe
Amount Per Serving
Calories 266 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 3g 15%
Cholesterol 61mg 20%
Sodium 195mg 8%
Potassium 98mg 3%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 7g 14%
Vitamin A 11.7%
Vitamin C 3%
Calcium 6.6%
Iron 7.3%
* Percent Daily Values are based on a 2000 calorie diet.

The views and opinions expressed on this blog are purely the blog owner’s. This blog accepts free manufacturers’ samples and forms of cash advertising, sponsorship, paid insertions or other forms of compensation. Affiliate links may be included in this post.

Disclaimer: All nutrition facts on Simply Gluten Free are meant only as a guide and may differ depending on product brands used or ingredient substitutions. Some errors may occur, so you are encouraged to confirm the recipe’s ingredient and nutrition suitability for your own diet.
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Tags: Almond Flour Corn Free Dairy Free Gluten-Free Gluten-Free Recipes Optionally Dairy Free Peach Tart
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  1. We’re loving all the fresh peaches too – this cake looks so beautiful and simple to make :) Thanks!
    -Cassidy

  2. September 8, 2014

    Carol, This looks so delicious! Love fruit desserts too, especailly at this time of year.

    1. Carol Kicinski
      September 8, 2014

      Annette,
      Thanks! I agree. :)
      enjoy,
      Carol

  3. Victoria
    May 16, 2015

    Hi, I’d love to make this peach tart recipe, but I live in the UK and was wondering how to convert to grams, can anyone help?

    1. Carol Kicinski
      June 9, 2015

      Hi Victoira, maybe this will help you http://www.dianasdesserts.com/index.cfm/fuseaction/tools.measures/measures.cfm
      xo,
      Carol

  4. Stephanie
    August 12, 2015

    Could I use coconut oil in place of butter? Thanks!

    1. Carol Kicinski
      August 19, 2015

      Hi Stephanie,
      Yes that should work fine, maybe just use slightly less.
      xo,
      Carol

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